How to make delicious dragon fruit syrup to cool down in summer

Dragon fruit syrup is a new and unique drink with a sweet taste of dragon fruit, stimulating the taste buds and has a very good cooling effect for summer days. Besides, the method is also extremely simple! Let’s work with lassho.edu.vn to make dragon fruit syrup right away!

Prepare
10 Minutes Processing
25 Minutes For
4 persons

Ingredients for dragon fruit syrup

Ingredients for dragon fruit syrup

• 3kg red flesh dragon fruit
• 1 teaspoon salt
• 1 pineapple
• 1.5l of filtered water
• 0.5 kg of rock sugar or white granulated sugar

Tips

To choose delicious dragon fruit, you choose round, plump and dark red, uniform fruits . Fresh dragon fruit has green ears, has a light shine, is soft and does not wither . In addition, you can gently press the dragon fruit, if the feeling is soft, the pleasant scent is fresh, delicious fruit.

To choose fresh and delicious pineapples with lots of flesh, choose fruits that are yellow in color, not dark, have a slight aroma and have a round oval shape. The larger the cluster, the more sparse it will be, the more fragrant and quality it will be. Besides, when pressing the fresh pineapple, there will be no concave feeling.

How to make dragon fruit syrup

Step 1Process materials

Process materials

Wash the dragon fruit and pineapple with clean water. Peel the dragon fruit, put the intestines in a bowl, and cut it into small slices. Pineapple cut the shell, remove the pulp and then iron into small pieces.

Step 2Make sugar water

Make sugar water

Put the cut pineapple into the press to get water, pour it into the pot and then add 0.5 kg of sugar. Put the pot on the stove and bring to a boil, then stop.

Step 3Make dragon fruit juice

Make dragon fruit juice

Pour dragon fruit into another pot, put it on the stove, pour 1.5l of filtered water in and turn on the heat to boil until boiling. Then, remove the foam and cook for another 5 minutes . Finally, pour the filtered dragon fruit through a sieve into a new pot to remove residue and seeds.

Step 4Complete the dragon fruit syrup

Put the sugar water through a sieve

Put the pot of dragon fruit juice on the stove, pour the sugar water in step 2 into the pot of dragon fruit juice through a sieve, then add 1 teaspoon of salt , stir well. Then, turn on the heat to boil until it boils, then turn off the heat, let it cool, and then put it in the refrigerator overnight or immediately put it in an ice glass for immediate use.

Finished product

Dragon fruit syrup has a beautiful pinkish red color

Dragon fruit syrup has a beautiful rose-red color, just like luxurious glasses of red wine. When drinking, you will feel the sweet taste of pineapple mixed with dragon fruit, creating a strong taste stimulation, extremely good cooling.

Above is a simple recipe for dragon fruit syrup from lassho.edu.vn. Wish you success to have a refreshing drink on hot summer days!

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