How to make delicious, delicious Hue shrimp rolls at home

Prepare
50 Minutes Processing
40 Minutes For
2 people

Hue shrimp paste is a famous specialty that those who have tried it can hardly forget. The outer layer is beautiful, iridescent, chewy, sweet and salty enough , is the pride of Hue cuisine. Let’s go to the kitchen to try making this famous Hue shrimp paste according to the recipe of lassho.edu.vn.

Ingredients for Hue shrimp paste

• 250g shrimp
• 20g pork fat
• 1 duck egg
• 200ml coconut water
• 2 purple onions
• 3 cloves of garlic
• Seasoning: Salt, monosodium glutamate, rock sugar, pepper, cashew oil.
• Stencils, steamer

Ingredients for making Hue shrimp paste

Good tip:

You should choose fresh shrimp, with a slightly curved body, firm flesh, not too big, flexible and intact shrimp shells . The shrimp head and legs must be attached to the body . The shell of fresh shrimp is shiny, smooth, living in the middle of the bright, clear shrimp body.

With lard, you should choose fat that is milky white, has good elasticity, has no signs of viscous flow or yellow skin, and has no unusual fishy odor . To ensure that you can buy the best quality pork fat, you should buy it at reputable stores, food stalls, supermarkets, large markets with censorship marks.

How to make Hue shrimp paste

Step 1Process materials

You take 250g shrimp, peel and remove the shrimp head and only the back . Next, you rub shrimp with ½ teaspoon of salt , rinse with clean water and dry. Soak the shrimp in 200ml coconut water for 30 minutes , then take out the shrimp and use a clean towel to absorb the water again!

When you buy pork fat, you wash it with water and then diced it.

Onions and garlic are peeled and thinly sliced.

Separate the egg yolks from the duck eggs , put them in a bowl and add ⅓ teaspoon of cashew oil , stir well. Don’t let it foam!

Process materials

Step 2Shrimp meat

After soaking the shrimp in coconut water and soaking in water, add ⅓ teaspoon of salt, ⅓ teaspoon of monosodium glutamate, ⅓ teaspoon of pepper, ⅓ teaspoon of rock sugar, and then pour in the sliced onion and garlic. then start grinding.

Next, you add ½ part of duck egg white and pound the mixture for another 2 minutes .

Shrimp meat

Step 3Mix shrimp paste

You take the battered shrimp mixture to a large plate, add all the pork fat and mix well. Knead the mixture for about 5-10 minutes until the shrimp meat is cooked again.

Mix shrimp paste

Step 4Wrapping and steaming

You line the bottom with parchment paper and then add all the shrimp paste and shape it to your liking . Next, you sweep the remaining egg white on the surface of the shrimp meat.

Put the steamer on the stove, wait for the water to boil, then put the shrimp meat lined with parchment paper in the pot, cover the pot with a towel to prevent the steam from dripping into the pan, cover the lid and steam for 30 minutes on high heat.

Wrapping and steaming

Step 5Complete

After 30 minutes, open the lid of the steamer and then use a dry paper towel to absorb the water on the surface of the rolls and then brush the egg yolks on.

Continue steaming over medium heat, opening the lid until the yolk is dry.

Complete Hue shrimp paste

Finished product

Hue shrimp cakes are very eye-catching orange color . The shrimp paste is chewy, fragrant, and the taste is just right. You can eat shrimp paste directly or use it with bread, wet cake or banh cuon, which is also very delicious.

Hue shrimp paste finished product

Hue shrimp paste is a simple and easy dish to make, right? This weekend, come to lassho.edu.vn to buy ingredients to make right away for your family and friends to enjoy! Wish you success and delicious!

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