How to make delicious Da Nang rice paper sandwich, easy to make at home

Prepare
15 Minutes Processing
20 Minutes For
3-4 people

Da Nang rice paper sandwich is made from coconut rice paper, making the cake soft, not thick and more delicious than other types of rice paper. In addition, the dipping sauce or sauce served with the cake is also a highlight for this rustic specialty!

Ingredients for making Da Nang rice paper sandwich

• 100g coconut rice paper
• 50g beef jerky
• 50g green onions
• 50g onions
• 20 quail eggs
• 50g liver pate
• 50ml black beef dry sauce
• 40g satay chili
• 30ml tapioca juice
• Seasoning: Salt, sugar, dried chili, cooking oil, chili sauce
• Tools: Charcoal oven, grill, tongs…

How to make Da Nang rice paper sandwich

Step 1Make beef satay sauce

First, put a pan on the stove, add 50ml of black beef dry sauce, 40g of satay chili, 30ml of juice, ½ teaspoon of salt, 4 tablespoons of sugar and 5g of dried chili. Then stir the mixture well.

Note

You should cook the sauce with low heat until the sauce boils, then turn off the heat and let it cool.

Cooking beef satay sauce for Da Nang sandwich

Step 2Bake

Method 1: Bake the cake with cooking oil

You cut the coconut rice paper into triangles, put it on the griddle and then use a spoon to spread the cooking oil on the cake. Then, you alternately sprinkle scallions, fried onions and shredded beef.

Next, you crack into the cake 2 quail eggs, use a tongs to rotate the cake so that the cake can be cooked evenly and not burned. Bake the cake for about 1-2 minutes for the best doneness and crunch.

Bake rice paper with cooking oil

Method 2: Bake cakes with liver pate

You cut the coconut rice paper into triangles, put it on the griddle and then use a spoon to spread the liver pate evenly on the cake.

Next, you sprinkle more scallions, fried onions on the surface of the cake. Use chopsticks and tongs to roll the cake, and at the same time rotate the cake so that the cake can cook evenly on all sides and do not burn the edges.

Bake rice paper with pate

Good tip

If you like spicy food, add a layer of chili sauce on top of the cake!

Other sauces that can be served are chili sauce, ketchup, broth, dried beef rim or tamarind sauce, depending on your taste, choose the right sauce.

Finished product

Da Nang rice paper sandwich is very delicious!

That’s it, you have finished the Da Nang sandwich! The crispy, crispy, egg-flavored, fatty pate and subtle aroma of fried onions make everyone want to try. But the way to do it is extremely simple, right?

Let’s enjoy this dish together as a family and don’t forget to dip some spicy beef satay sauce to make the taste even stronger!

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