How to make delicious crispy vinegar dipped octopus

Prepare
10 Minutes Processing
30 Minutes For
2 – 3 people

Octopus is a seafood that contains many nutrients and is processed into many dishes, including “octopus dipped in vinegar”. Do you know how to make this dish? If not, let lassho.edu.vn guide you.

Ingredients for making octopus dip in vinegar

• 500g octopus
• 1 cup of vinegar
• Red chili pepper, green chili pepper, lemon
• Green onion, red onion, onion, coriander
• Spices: Sugar, monosodium glutamate, seasoning, salt, ground pepper

Some ingredients for making octopus dip in vinegar

Good tip:
How to choose octopus
– Choose delicious octopus is octopus with clear eyes, bright white belly, smooth skin, firm flesh. Octopuses with cloudy eyes, ivory white flesh, soft, inflexible movement should not be bought.
– For frozen octopus, you should choose the ones with gray-brown or greenish color, clear irises. Do not choose octopus with a bulging body because this is an octopus that has been preserved for a long time and is no longer delicious
– You can find octopus in markets, seafood stores to big supermarkets. You should choose reputable and quality buying places to avoid buying chemically soaked octopus
How to choose vinegar?
– Vinegar you should buy those with clear packaging and origin, avoid buying floating vinegar, without packaging or labels.

How to make octopus dipped in vinegar

Step 1Process materials

When you buy an octopus, you use scissors to cut off its eyes, ink sacs and internal organs. Put the octopus in a bowl, squeeze it thoroughly with salt to remove the oil and fishy smell. Finally, you wash them with water again and then dry

Good tip: In addition to salt, you can use vinegar, diluted wine or crushed ginger to remove the fishy smell of the octopus.

Red onions, onions you peel, wash, cut thin. Scallions peeled, washed, cut into pieces about 3-4cm long, leaving the onion head to make vinegar juice. Wash coriander, cut into small pieces.

Process materials

Step 2Make dipping sauce

Put 3 – 5 green chillies in a bowl, add 1 teaspoon of sugar, 1 teaspoon of salt, a little monosodium glutamate and then pound. Next, add about 2 teaspoons of lemon juice and stir well to have a delicious dipping sauce.

Make dipping sauce

Good tip: If you want to save time, you can buy ready-made green chili salt that is sold in large markets and supermarkets.

Step 3Cooking broth

Before cooking vinegar water, you fry the purple onion until it turns golden so that it will have a more fragrant smell later when you put it in the vinegar water.

Put in the pot 1 cup of vinegar and 1 cup of clean water. After the water boils, add the sautéed onion and shallot. Add 1 teaspoon of salt, 1 teaspoon of seasoning, 1 teaspoon of ground pepper, 1 tablespoon of fish sauce, chopped onion and red pepper to enhance the flavor of the dish.

Note: You can adjust the following seasonings to suit your taste.

After seasoning, wait for the old boiling water to boil for about 7-10 minutes, then add the octopus. When the octopus is cooked, you can add green onions and coriander to enjoy.

Cooking broth

Finished product

Crispy vinegar dipped octopus with the right taste

With just a few simple steps, you have an extremely attractive vinegar-dipped octopus dish right away. Crispy octopus, sweet and sour vinegar sauce dipped with spicy green chili salt will definitely make you unable to stop eating.

Reference: Information about octopus and how to make delicious dishes from octopus

Recently, lassho.edu.vn shared with you how to make a very unique vinegared octopus dish. Hope you will successfully make this dish.

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