How to make delicious crispy vegetarian papaya pickle, Central taste

Prepare
30 Minutes Processing
60 Minutes For
3-4 people

Papaya melon is a specialty of the Central region, this dish is often used on New Year’s Day to stimulate the taste buds and add flavor to the meal. Right now, let’s find out with lassho.edu.vn how to make delicious crispy vegetarian papaya melon, central taste!

Ingredients for making vegetarian papaya melon

• 2 carrots (about 400g)
• 1 white radish (about 200g)
• 1 kohlrabi (about 200g)
• 1 green papaya
• 50g chili
• 30g purple onion
• 30g garlic
• Condiments: Vegetarian fish sauce, soy sauce, sugar, salt.

Ingredients for making vegetarian papaya melon

Good tip:
– To make delicious papaya melon, you should choose to buy green papayas to make the dish more crispy and delicious. You should choose long, heavy-handed fruits because these fruits will have thick intestines, few seeds.
– To choose to buy fresh carrots, you should choose the ones with bright orange-yellow color, straight shape, smooth skin without roughness and fresh rolls.
– To choose to buy white radish to make delicious melon, you should choose young tubers, skin without fibrous, straight shape.
– To choose to buy delicious kohlrabi, you should choose medium sized tubers, light green skin, should not choose the ones that are too shiny and have a strange dark green color because they may have been impregnated with chemicals. .

How to make vegetarian papaya melon

Step 1Prepare the ingredients

Garlic and shallots are peeled, then rinsed with clean water. Chili you cut off the stem, wash.

You peel, wash carrots, white radish, kohlrabi and green papaya.

Process materials

Then, you use a wavy serrated knife to cut the above ingredients in turn into small pieces about 1cm thick, about 2.5cm long.

You can also cut carrots and white radishes into thin slices, about 0.5cm thick and then use a vegetable mold to cut them more eye-catching.

Step 2Pickled vegetables

You put papaya, carrot, white radish, kohlrabi, 30gr purple onion, 30gr garlic and 50gr pre-processed chili into a bowl and then add about 100g of salt to mix well, soak for about 60 minutes.

Then, you take it out, rinse it with water and let it dry.

Pickled vegetables

Then, you add about 400g of sugar to the drained vegetables and mix well and leave for about 12 hours or overnight for the sugar to infuse into the vegetables.

Step 3Make fish sauce and pickle dishes

After soaking the vegetables overnight, take the vegetables out of a glass jar and measure about 500ml of the water to soak the vegetables in the pot, add 125ml of soy sauce, 125ml of vegetarian fish sauce to the pot and bring to a boil.

Make fish sauce and pickle papaya

Step 4Finished product

When the fish sauce boils, turn off the heat and let it cool completely, then put it in a glass jar containing vegetables, soak for 1-2 days, it can be used.

Melon papaya dish with eye-catching colors

Enjoy

The papaya melon has an eye-catching color, the vegetables absorb the spices but still retain the crunchiness, which is extremely rich and stimulates the taste buds. Vegetarian papaya melon will be a great accompaniment to dishes such as banh chung, banh tet on that Tet holiday.

Delicious crispy vegetarian papaya melon

Above is lassho.edu.vn’s share on how to make delicious crispy vegetarian papaya pickle, standard Central taste. Hope this article will help you. Good luck and have fun!

Buy fish sauce at lassho.edu.vn to make this dish

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