How to make delicious crispy vegetarian fried chicken thighs to change the taste of the whole family

Vegetarian fried chicken thighs will be a delicious and novel dish that you can treat the whole family. In the article below, lassho.edu.vn will guide you how to make vegetarian fried chicken thighs very simply!

How to make vegetarian KFC chicken thighs

Prepare
15 Minutes Processing
45 minutes For
3-4 people

Ingredients for vegetarian KFC chicken thighs

• 400g chicken thighs
• 160g flour number 8
• 160g rice flour
• 1 chicken egg
• 125ml fresh milk without sugar

• Spices: Salt, vegetarian seasoning, sugar, ground pepper, cooking oil, chili powder, turmeric powder.

Good tip:
– When buying chicken thighs, you should choose mushrooms with a firm stem and uniform color. At the same time, you should also choose mushrooms with a length of no more than 15cm and those with a healthy, not crushed mushroom cap.
– To choose fresh and clean chicken eggs, touch the egg shell with your hand, if you feel the roughness, it is a fresh chicken egg. You can also pick it up and shake it gently, if the egg doesn’t see any movement inside, it’s a new egg.

Ingredients for vegetarian KFC chicken thighs

How to make vegetarian KFC chicken thighs

Step 1Marinated chicken thighs

You put in a bowl of 1.5 liters of water, 1 tablespoon of salt, then let the mushrooms soak for 5 minutes and then rinse.

Next, you use a knife to cut longitudinal lines on the mushroom body. This way, when marinating the mushrooms, the spices will absorb more evenly.

You put the mushrooms in a bowl, then add 1 teaspoon of vegetarian seasoning, 1 teaspoon of sugar, 1/4 teaspoon of paprika and a little ground pepper.

Then, you mix well and marinate the mixture for about 15 minutes.

Marinated chicken thighs

Step 2Mix fried dough

You put in a bowl 160g of flour No. 8, 160g of rice flour, 1 teaspoon of chili powder and 1 teaspoon of vegetarian seasoning. Then mix well.

Next, you crack 1 chicken egg into a bowl, then add 125 ml of unsweetened fresh milk, stir well.

Note: You can use a sieve to filter the flour for a more even and smooth dough.

Mix fried dough

Step 3Flour making

Roll the chicken thighs through the dry flour mixture. Then, dip the chicken thighs in the egg and milk mixture, then roll in the dry flour again.

Continue doing this until you run out of chicken thighs.

Next, you put the rolled chicken thighs in the refrigerator for about 15 minutes.

Note: After rolling the dough, if the dough is not thick enough, you can dip the chicken thighs in the egg and milk mixture, then roll over with dry flour again . This will make the chicken thighs even more crispy when fried.

Flour making

Step 4Fried chicken thighs

You put the pan on the stove, then put the cooking oil in about 1 knuckle.

Add ½ teaspoon of turmeric powder to the pan.

When the oil is hot, add the chicken thighs and fry on medium heat.

After frying for about 5-7 minutes, turn on high heat and fry for 2 minutes.

When the chicken is golden crispy, you put the chicken in a basket to filter out the oil.

Fried chicken thighs

Step 5Finished product

So, the delicious, crispy and delicious vegetarian KFC chicken thighs are complete. When you eat it, you will feel the chewy taste of chicken thigh mushrooms and the crispy outer shell. This dish will be more delicious with chili sauce.

Delicious, crispy KFC vegetarian chicken thighs

How to make vegetarian fried chicken thighs

Process
20 Minutes Prepare
15 Minutes For
3-4 people

Ingredients for vegetarian fried chicken thighs

• 2 packs (300g) enoki mushrooms
• 6 branches of lemongrass
• 100g tapioca flour
• 50g cereal flour
• 6 leaves of rice paper

• Seasoning: Cooking oil, salt

Good tip
– You should choose to buy fresh enoki mushrooms, not crushed or broken. In particular, you should note that you should not buy mushrooms that have expired or are not stored in the right conditions, because this is easy to be invaded by bacteria, which can cause food poisoning when eaten. Right.

Ingredients for vegetarian fried chicken thighs

How to make vegetarian fried chicken thighs

Step 1Process materials

Use a knife to cut off the base of the enoki mushroom and then cut it vertically into 3 equal parts. Then, you soak the mushrooms in salt water for about 15 minutes , then take them out, rinse with clean water and dry.

Lemongrass bought, washed, cut off the hard roots and green leaves, only keeping about 10cm.

Process materials

Step 2Steamed enoki mushrooms

Put 100g of tapioca flour in a large bowl and then dip each mushroom slice in turn so that the tapioca covers the mushrooms. The remaining flour will be used for step 4.

Next, you put a steamer on the stove , put water in the lower part, arrange the mushrooms on the top, cover and steam for about 10 minutes . After 10 minutes, remove the mushrooms from the basket to drain the steam.

Good tip
– To prevent the enoki mushrooms from becoming soft after steaming, before steaming, you should use a clean and dry towel to absorb the water in the mushrooms.

Steamed enoki mushrooms

Step 3Roll enoki mushrooms into the shape of chicken thighs

First, you spread 1 slice of enoki mushrooms horizontally on a flat surface and then put 1 branch of the discharge on top. Then, you roll the mushroom slice so that the mushroom covers the top of the lemongrass branch.

To fix the mushrooms and lemongrass, you will wrap it with a layer of rice paper leaves. Finally, you reshape a bit and you’re done.

Repeat until the end.

Good tip
– In order for the rice paper leaves to wrap the mushrooms and lemongrass more firmly, you should put a little water on the rice paper leaves before rolling to create adhesion.

Roll enoki mushrooms into the shape of chicken thighs

Step 4Powder coating for vegetarian chicken thighs

Put 50g of cereal flour and 200ml of filtered water in a large bowl, mix well by hand, get a paste. You can adjust the amount of water so that the mixture has a moderate consistency.

Then, you dip the chicken thighs in a bowl of tapioca flour, dip them in a bowl of cereal flour, and then re -impregnate them with flour again . Do the same until the end.

Powder coating for vegetarian chicken thighs

Step 5Fried chicken thighs

Put 200ml of cooking oil in a hot pan on the stove. When the oil is hot, put the chicken thighs in the pan and fry on medium heat until golden brown on all sides.

Fried chicken thighs

Step 6Finished product

After about 10 minutes, when the chicken thighs are golden brown, take them out of the pan, drain the oil and arrange on a plate. After finishing, the vegetarian fried chicken thigh dish has an eye-catching crispy golden color and an extremely attractive aroma.

So the vegetarian fried chicken thighs are done! When eating, you will feel the fleshy taste of enoki mushrooms and the aroma of lemongrass extremely attractive. Don’t forget to eat vegetarian fried chicken thighs with chili sauce to enhance the flavor of the dish!

Finished vegetarian fried chicken thighs

So just through a few simple steps, you have an extremely attractive vegetarian fried chicken thigh! It’s easy to do, isn’t it? Come to the kitchen and show off your skills now!

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