How to make delicious crispy Thai sauce pork ears at home

Prepare
45 Minutes Processing
60 Minutes For
3-4 people

Thai sauce pork ear is an extremely attractive and eye-catching dish, loved by many people because of the crispness and novelty of Thai sauce that makes it hard to forget. And here, let’s find out specifically how to make this dish with Bach Hoa XANH.

Ingredients for Thai Sauce Pork Ears

• 1 pig ear
• 50g raw papaya
• 50g carrots
• 50g tamarind juice
• 150ml vinegar
• 20g chili powder
• Chili, ginger, red onion, kumquat, lemongrass, lemon, garlic.
• Spices: Sugar, fish sauce, salt
• Utensils: Pot, bowl, cup, spoon, fork.

Tips to buy fresh pig ears: Pig ears you should choose bright white, ruddy ears when pressing on the pig’s ear and seeing that it has good elasticity, it is a delicious pig ear. Pig ears should not be selected with dark bruises, dullness and any strange odors, the ears must be intact.

Ingredients for Thai Sauce Pork Ears

How to make pork ears with Thai sauce

Step 1Process materials

Process materials

To clean the pig’s ears after buying, shave off the hair and then rub it with lemon and a little salt, then rinse with water to remove the odor.

Ginger you peel and slice, lemongrass you smash and cut into pieces. The zucchini are washed and sliced, the carrots are peeled and sliced, and the papaya is cut into thin squares.

Chili you wash and remove the stem, red onion and garlic you peeled and sliced. You save 2 purple onions to use for boiled pig ears.

Step 2Cook sugar vinegar water

Cook sugar vinegar water

You put the pot on, add 100g of sugar, 100ml of vinegar and ½ teaspoon of salt to boil until the mixture dissolves. Then you let it cool and then add the shallots, garlic, chili, papaya, carrots and mix well to soak for about 1 hour for the ingredients to be absorbed into the sugar vinegar mixture.

Get tamarind sauce

While waiting for the sugar vinegar to soak, pour 100ml of boiling water into the cup of ripe tamarind, then filter it through a sieve to get the water.

Step 2Make the sauce

Make the sauce

You put the pot on and add 50g of sugar with previously filtered tamarind juice along with 20g of paprika to boil and stir well until the mixture dissolves , then turn off the heat and let it cool.

Step 3Boiled pig ears

Boil and cut pig ears

You put the pot on, pour in 200ml of boiled water, then add 1 teaspoon of salt along with ginger, lemongrass, red onion and pork ears and boil for about 45 minutes on low heat.

When the pork ears are cooked, take them out and put them in a bowl of ice to soak for about 10 minutes to make them more crispy. Then you cut the pig’s ears into thin pieces to taste.

Step 4Make Thai Sauce Pork Ears

Make Thai Sauce Pork Ears

You pick up the ingredients that have been soaked in sugar vinegar to a bowl, followed by the octopus and thinly sliced pork ears. Finally, add the sauce and mix it with a spoon for about 5-10 minutes for the sauce to penetrate the pig’s ears. Then put it on a plate and we can enjoy it.

Finished product

Thai Sauce Pork Ears

With a simple way of making, we have immediately had an extremely attractive and eye-catching Thai sauce pork ear, the delicious crispy, lumpy pork ears imbued with the spice of the sauce will definitely make you crush with this dish.

Above is how to make delicious crispy Thai sauce pork ears that lassho.edu.vn has synthesized. Hope the above article will help you to make this dish successfully.

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