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Sweet potato shrimp cakes are a delectable treat that combines the natural sweetness of sweet potatoes with the delicate flavor of succulent shrimp. These crispy cakes are the perfect balance of textures and flavors, making them hard to resist. Whether enjoyed as an appetizer, a light lunch, or a flavorful snack, these sweet potato shrimp cakes are guaranteed to impress family and friends. In this guide, we will explore a simple yet foolproof recipe that allows you to effortlessly create these irresistible crispy cakes in the comfort of your own kitchen. Get ready to tantalize your taste buds with this mouthwatering dish that will leave you craving for more.
Crispy shrimp cake is one of the delicious dishes from shrimp, this is a favorite dish of many people. Let’s make this delicious dish with lassho.edu.vn right away!
Process
20 Minutes Prepare
10 Minutes For
3-4 people
Ingredient
-
200g shrimp
-
250g sweet potato
-
150g deep fried flour
-
165ml water
- Seasoning: fish sauce, sugar, salt, seasoning
Good tip:
– You should choose fresh shrimp, transparent shell, smell of sea water . Do not buy shrimp with signs of oil flowing, the body is bent into a round shape. Shrimp legs need to be attached to the body , if the legs turn black, absolutely do not buy. You can refer to the article on how to choose delicious fresh shrimp and properly store shrimp.
– As for sweet potatoes, you should choose a potato that is firm in your hand, the outer skin is not cracked. Do not buy potatoes that are too big because of a lot of fiber. Do not choose black, pitted tubers because those bulbs are already damaged. Learn more at how to choose delicious, sweet potatoes very easily!
How to make crispy shrimp cakes
Step 1Shrimp processing
After buying shrimp, you cut off the head and legs of the shrimp, then take the black thread from the back of the shrimp. Next, rinse with water and dry.
Step 2Marinate shrimp with seasoning powder
You put the prepared shrimp in a bowl, then marinate with a little seasoning powder, let the shrimp absorb the seasoning for about 10 minutes.
Step 3Shredded sweet potato
First you need to scrape off the skin of the sweet potato, then wash it with water. Next, you use a knife to grate and grate the sweet potato, soak it in salt water, then take it out, wash it with water, and let it dry.
Step 4Mix the flour
You have crispy batter in a bowl, then add 1/2 teaspoon seasoning powder, mix well
Step 5Put the sweet potato in
You put the shredded potato into the bowl of flour mixed in step 4. You stir well so that the sweet potatoes absorb the flour
Step 6Put shrimp in
You put a pan on the stove, put the oil in and heat it. Then you spread 1 portion of potatoes on the pan and put 1 or 2 shrimp on top.
Step 7Fried cake
You fry the cake until both sides are golden, then take it out, lined with absorbent paper to absorb the oil. You repeat the operation until all the cake is fried.
Step 7How to make shrimp cake fish sauce
Peel the garlic, remove the stalk , and mince the garlic together with the garlic.
You put 2 tablespoons of fish sauce, 2 tablespoons of sugar, 3 tablespoons of filtered water, 1/2 tablespoon of lemon juice, minced garlic and chili, and stir with a spoon to mix well.
Finished Product
The delicious, crispy shrimp cake is ready! When enjoying you can eat with raw vegetables, sweet and sour fish sauce is equally delicious!
See more: How to make shrimp cakes without the need of a crispy, non-smelt mold
So the deep fried shrimp cake is done. The crispiness of sweet potatoes combined with sweet shrimp meat, this is sure to be your family’s favorite dish. Good luck with this dish.
lassho.edu.vn
In conclusion, crafting delicious crispy sweet potato shrimp cakes that are hard to resist involves a combination of key factors. First, selecting high-quality ingredients like fresh sweet potatoes and succulent shrimp ensures excellent taste and texture. Second, the proper preparation techniques, such as boiling and mashing sweet potatoes, and marinating shrimp, help enhance the overall flavor profile. Third, incorporating an array of complementary herbs, spices, and seasonings adds depth and complexity to the cakes. Finally, employing the right cooking method, such as frying or baking, results in a delightful crispy exterior. By following these steps and paying attention to details, anyone can prepare irresistibly tasty crispy sweet potato shrimp cakes that will leave friends and family longing for seconds.
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