How to make delicious crispy sweet and sour cucumber

Sweet and sour cucumber is a side dish that many people love in Vietnamese family meals. Today, let’s go to the kitchen with lassho.edu.vn and learn how to make this delicious crispy sweet and sour pickle.

See more : 3 ways to salt sweet and sour salted eggplant, crispy for a long time, beautiful white

Prepare
10 Minutes Processing
40 Minutes For
4-5 people

Ingredients for making sweet and sour cucumber

Ingredients for making sweet and sour cucumber

• 2 kg cucumber
• 1 carrot
• 100g garlic
• 100g chili

• Spices: Sugar, granulated salt, rock sugar

Good tip

To buy delicious cucumbers, you should choose fruits with a straight, elongated shape, less curved, bright green color . As for carrots, you should choose carrots with a straight shape, smooth outer skin, light color, heavy and firm grip.

How to make sweet and sour cucumber

Step 1Process materials

When you buy a cucumber, cut off the two ends, halve the melon lengthwise, and then scrape off the flesh with a spoon. Next, slice the melon into bite-sized pieces . Peel the carrots and use a knife to cut the carrots into small pieces . Garlic you peel, wash.

Chili you remove the stem, wash, put in a pot to boil with 300ml boiling water for 3 minutes , then take out, drain.

Make sweet and sour cucumber

Step 2Squeeze cucumber and carrot

Squeeze cucumber and carrot

Place the whole cucumber and carrot cut into a large plate or bowl. Add 200g of granulated salt, shake the mixture with your hands and leave it for about 3 hours . Next, take the melon to rinse with water, just rinse and squeeze about 3 times to dry the water.

Step 3Marinated cucumber with sugar

Prepare 1 large bowl and 1 basket with a smaller size than the brass. Put the basket in the bowl and put all the cucumbers and carrots in it.

Marinated cucumber with sugar

Add 4 tablespoons of granulated sugar, shake well with your hands so that the granulated sugar is evenly absorbed into the melon and carrots. Marinate for about 1 hour for the water in the cucumber to drain out.

Step 4Grind chili garlic

Grind chili garlic

Put 100g of peeled garlic, 100g of boiled chili into the machine and then puree.

Step 5Make sweet and sour cucumber

Boil 300g of rock sugar with 750ml of water. After the sugar is completely dissolved, turn off the heat, let it cool and then filter it through a sieve to remove the threads in the alum sugar.

Put the rock sugar water in a large bowl, add garlic and chili and then add the cucumber and carrot in step 3. Mix well and then leave it outside for about 10 minutes before storing in an airtight jar.

Make sweet and sour cucumber

Note

– You can taste the melon to check if the melon is salty enough or not, if the melon is not salty enough, you can add a little salt to the alum sugar water to make the dish more delicious.

After the dish is done, you should leave it at room temperature for about 1 day , then put it in the refrigerator to preserve it.

– Pickled the next day you can use it, but it will not have much sour taste.

Reference: Try now how to make delicious and simple instant melon at home

Step 6Finished product

So you have finished the sweet and sour cucumber salad. The dish looks so attractive that everyone wants to try it right away. What are you waiting for without going to the kitchen to show off your talents for the whole family!

Finished product

Enjoy

Make sweet and sour cucumber

With just a few simple steps, you have a delicious crispy sweet and sour cucumber dish. After salting, cucumbers are crispy, a little salty, sweet, sour, spicy, and delicious to eat . What are you waiting for, let’s go to the kitchen to make this dish right away.

Recently, lassho.edu.vn showed you how to make delicious crispy sweet and sour cucumbers for family meals. Hope you will make this dish successfully!

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