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10 Minutes Processing
40 Minutes For
Snail is a famous seafood in Phu Quoc. Snail snails are processed into many different dishes with their own unique flavors and characteristics. Among them, mango snail salad is a delicious dish that you must try.
Let’s discover together with lassho.edu.vn the recipe for a simple but deliciously delicious snail mango salad!
Ingredients for mango snail salad
1 raw mango
Roasted peanuts, fried onions
Garlic, chili, laksa leaves
Spices: Sugar, salt, fish sauce, monosodium glutamate, white wine, vinegar,…
Tips to choose delicious snails : You should choose snails with bright shells , unbroken and alive . You should avoid buying snails that have a bad smell, cracked shells, are light in weight and show signs of being dead.
How to make mango snail salad
Step 1Preliminary processing and boiling of snails
First, you soak the snails in salt water (or diluted lemon juice) for about 1 hour to let the snails release all the sand. Then, you wash it several times with water and then let it dry.
Next, you prepare a pot of boiling water, add 1 tablespoon of vinegar and 1 tablespoon of white wine . You put snails in boiling for about 30 minutes to eliminate odors.
Step 2Prepare other ingredients
Peel 1 raw mango , wash and grate or cut into small pieces .
Next, you cut the onion roots, peel and slice thinly . At the same time, you also peel the garlic, cut the chili stalks and wash the laksa leaves.
Next, you put the garlic and chili in the mortar , along with 1 teaspoon of MSG, 1 teaspoon of salt, 3 tablespoons of sugar . You pound and then add 1 tablespoon of fish sauce , mix well.
Step 3Cut the cup snail
After boiling, you wash the snail with water and then use a skewer or sharp object to remove the snail meat . Use a knife to cut off the snail’s intestines and scrape off the remaining flesh so that the snail is not bitter.
To mix the salad better, you should boil the snails again with boiling water for about 30 seconds and then cut into thin slices to eat.
Step 4Mix mango snail salad
You put in a large bowl, in turn, the ingredients including mango, onion, snail, spice mixture, fish sauce, garlic and chili . You mix well so that the snails absorb the spices and then add 2 tablespoons of roasted peanuts and a little chopped laksa leaves .
You mix again and then put the salad on a plate. T garnish with the rest of the peanuts along with the fried onions on top and you’re done.
The mango snail salad will be very eye-catching with the yellow color from the mango and the green color from the laksa leaves. In addition, the tough and chewy snail meat combined with the mild sourness of mango, the characteristic pungent taste of onions and the fatty aroma of peanuts, creates an unforgettable taste.
Mango snail salad can be eaten with rice paper or puff pastry very delicious.
Above are the sharing of lassho.edu.vn about the secret to making delicious crispy mango snail salad. Hope you have more good suggestions to change the taste for weekend family meals!
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