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In the world of culinary delights, there are few dishes that can be as satisfying and visually appealing as a delicious, crispy shrimp and lotus root salad. This delectable combination of flavors and textures is a true feast for the senses, and it is surprisingly easy to prepare at home. Whether you are looking to impress guests at a dinner party or simply indulge yourself in a culinary adventure, this recipe will guide you step by step towards creating a mouthwatering dish that will leave everyone craving for more. So, grab your apron and get ready to discover the secrets of making an irresistible crispy shrimp and lotus root salad that will elevate your cooking skills to new heights.
Salad dishes always appear on the rice trays on holidays and anniversaries thanks to their delicious taste, good taste and very easy to make. Shrimp and lotus root salad is one of the delicious dishes from shrimp and has become the “national” salad, when mentioning the salad, you will remember the pork and lotus root salad, today let’s make this extremely delicious dish. Treat the whole family!
Prepare
30 Minutes Processing
60 Minutes For
3-4 people
Ingredients for making lotus root salad with shrimp and meat
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200 gr prawns
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200 gr pork (choose the corn part so you don’t get sick)
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Look at lotus, carrot, onion, celery
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100 gr peanuts
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Coriander, laksa leaves, lemon
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Seasoning: Fish sauce, salt, sugar, monosodium glutamate, chili sauce
How to make lotus root salad with shrimp and meat
Step 1Preliminary processing of lotus root
Wash lotus root with dilute salt water , cut into 4-5 cm pieces and then chop into small pieces, then soak in a bowl of water mixed with 1 tablespoon of vinegar to make lotus more crispy.
Process materials
Step 2Preliminary processing of pork and shrimp
Pork blanched in boiling water to remove dirt Then take out, wash and boil with a little salt . After the meat is cooked, take it out, let it cool and then slice or cut it as small as you like.
See more: Go to the kitchen with delicious dried shrimp pomelo salad
Boiled shrimp, peeled, removed only at the back.
Step 3Prepare other ingredients
Onions washed, thinly sliced, soaked in water .
Carrots peeled, grated , marinated with 1 tablespoon sugar , after 10 minutes, squeeze out the water .
Need fresh picked and washed , cut into pieces about 3cm .
Finely chop 1 chili , trim the remaining fruit to decorate.
Crushed peanuts.
See more: How to make delicious shrimp and meat salad for a simple meal
Prepare other ingredients
Step 4Mix fish sauce mixed with salad
Mix fish sauce with salad by adding 2 tablespoons of fish sauce, 2 tablespoons of cooled boiled water, 2 tablespoons of vinegar, 2 tablespoons of sugar and minced chili peppers and stir until dissolved.
Step 5Proceed to mix salad
Put all the ingredients in a bowl, pour the fish sauce and let it sit for about 20 minutes . Then you decant the salad to make the salad more crispy and add laksa leaves and a little lemon juice .
See more: Summary of 13 ways to make crispy, delicious, and delicious salads very simply at home
Step 6Finished product
Put the salad on a plate, sprinkle peanuts on top and garnish with chili peppers.
Enjoy
Shrimp and lotus root salad should be eaten immediately to feel the crispiness of lotus roots, the taste of mixed fish sauce and the delicious sweetness of shrimp, meat and meat, if you have sweet and sour pickled pig ears at home, you can add it eat together. You can also serve with shrimp crackers and make the salad more delicious.
Lotus root contains a lot of Protein and Vitamin C, good for the heart and stomach. Let’s make delicious, nutritious shrimp and lotus root salad for the whole family!
See how to make many other delicious dishes in the category Daily delicacies
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In conclusion, making a delicious crispy shrimp and lotus root salad is a simple and enjoyable process that results in a refreshing and nutritious dish. By following the step-by-step instructions outlined in this guide, you can effortlessly achieve crispy shrimp and perfectly cooked lotus root, beautifully complemented by a flavorful honey mustard dressing. The combination of textures and flavors in this salad makes it an ideal choice for a light lunch or dinner option. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is a definite crowd-pleaser that will impress family and friends. So, gather your ingredients, roll up your sleeves, and embark on a culinary adventure to savor a delightful crispy shrimp and lotus root salad that will leave everyone craving for more.
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