How to make delicious, crispy seaweed chicken roll

Seaweed chicken roll must be a dish that has appeared many times in your family’s meal, right? The delicious, crunchy flavor is always a dish that attracts people to eat. Let’s learn how to make this dish with lassho.edu.vn!

How to make seaweed chicken roll

Process
15 minutes Prepare
10 Minutes For
3-4 people

Ingredients for making seaweed chicken roll

• 200g chicken
• 1 branch of scallions
• 3 purple onions
• Corn, seaweed
• Seasoning: Seasoning, monosodium glutamate, pepper, sesame oil

Ingredients for making seaweed chicken roll

How to make seaweed chicken roll

Step 1Process materials

Chicken, you wash, then cut into small pieces, then put the meat in the freezer for 20 minutes.

Red onion peeled, scallions cut off the roots, washed. Peel your corn and remove the seeds. Dried seaweed you cut into 8 pieces.

Process materials

Step 2Grind chicken

Next, you put the chicken, red onion and green onion in the blender and puree the mixture.

Grind chicken

Step 3Seasoning and seaweed chicken roll

After grinding, put the mixture in a bowl , add corn kernels, season with 1 teaspoon of seasoning, 1 teaspoon of pepper, 1 teaspoon of MSG, 1 teaspoon of sesame oil , mix well to infuse the seasoning.

You put the piece of seaweed on the plate, put 1 tablespoon of chicken in. Next, use your hands to roll the seaweed to form an oblong shape, repeat the operation until the filling is exhausted.

Seasoning and seaweed chicken roll

Step 4Fried chicken roll with seaweed

Put the cooking oil in the pan, wait until the oil is hot, then put the chicken in seaweed and fry until both sides are golden and cooked.

Fried chicken roll with seaweed

Step 5Finished product

Crispy, fragrant golden seaweed chicken roll. The chewy, rich chicken is mixed with seaweed, which is extremely flavorful. Dipping a piece of chicken with seaweed in a little chili sauce makes the dish even more delicious.

Finished product

How to make vegetable seaweed chicken roll

Prepare
20 Minutes Processing
40 Minutes For
2-3 people eat

Ingredients for making vegetable seaweed chicken roll

• 350g chicken breast meat
• 2 seaweed leaves
• 1 carrot
• 100g of raw ham
• 8 Japanese cove beans
• 5g minced lemongrass
• 200 gr deep fried dry bread
• Green vegetables, cucumber
• Condiments: Chili sauce, Mayonnaise sauce, cooking oil, paprika

Good tip:
– Looking at the color, you should choose chicken breast that is fresh, has no bad smell, and has good elasticity . Choose pieces with a white layer of fat instead of pieces with yellow fat. White breast is old chicken, the meat will be tougher.
– It is necessary to pay attention to the expiry date of chicken breast pieces, choose newly produced pieces with a long shelf life.

Ingredients for making vegetable seaweed chicken roll

How to make vegetable seaweed chicken roll

Step 1Prep and marinate chicken

First, you wash the carrots and beans. Carrots, peeled and cut into sticks, about 5-6cm long and about 8mm thick . Then, put both the cove beans and carrots into the pot and bring to a boil.

As for the chicken breast, after buying it, you wash it, then cut it thinly, about 5mm thick and remove the skin. Next, use a hammer to beat the meat lightly, evenly, until the meat is tender.

Preliminary processing and marinating of chicken

To the step of marinating the chicken, you add 1/2 teaspoon of chili powder with minced lemongrass and 1 teaspoon of about 5g of dry deep-fried flour, marinate each piece of chicken for about 10-15 minutes.

Note : When beating chicken, you should keep the chicken between two layers of plastic wrap so that the chicken is not crushed.

Step 2Chicken roll

First, you cut the seaweed so that the chicken is just right. Next, you put the piece of seaweed on top of the chicken. Then, take 1 tablespoon of raw pork belly and spread it evenly, spreading all over the surface of the chicken and seaweed.

Chicken roll

Next, take a carrot stick, 1 boiled cove bean, put it on top and start rolling it tightly into rolls. Repeat until all ingredients are used up.

Step 3Breaded, fried and made in sauce

You put all the remaining dry breadcrumbs to cover each chicken roll and roll it evenly so that the dough evenly covers the chicken roll.

Next, put the oil in the pan. Once the oil is hot, put the chicken in the pan and deep fry in the oil . Wait until the chicken roll is golden and crispy, then take it out.

The process of breading, frying and making sauce

As for the sauce, while waiting for the chicken roll to cook, take a cup and add 4 tablespoons of mayonnaise mixed with 2 tablespoons of chili sauce and you’re done.

Note : When frying chicken, you should fry until the chicken is just cooked to avoid the chicken from drying out.

Step 4Finished product

Cut the chicken roll into bite-sized pieces, arrange evenly on a plate and sprinkle some sauce on top. You can decorate with some green vegetables, cucumber and you have a plate of seaweed chicken roll that is both delicious and beautiful.

Delicious seaweed chicken roll

So, lassho.edu.vn has completed 2 ways to make attractive, delicious and nutritious seaweed chicken rolls! Wishing you success!

Watch Tiktok clip how to make seaweed chicken roll:

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