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Seafood lovers around the world often find themselves craving the irresistible combination of perfectly cooked seafood and flavorful fried rice. While restaurant versions of this dish may seem like an unattainable feat to replicate at home, with the right techniques and ingredients, you too can create delicious crispy seafood fried rice that rivals your favorite seafood joint. In this guide, we will explore the step-by-step process to achieve restaurant-quality results, from selecting the freshest seafood to imparting the perfect balance of flavors. Get ready to tantalize your taste buds and impress your friends and family with a mouthwatering dish that will transport you straight to a culinary paradise.
Process
15 minutes Prepare
15 Minutes For
3-4 people
Fried rice with a bit of spice along with seafood such as shrimp, squid, .. guaranteed to be an easy dish to eat right at breakfast, main meal or on the weekend table! Quickly follow how to make delicious crispy seafood fried rice like a restaurant with lassho.edu.vn’s simple recipe below!
Ingredients for making seafood fried rice
- 2 bowls of rice
- 2 chicken eggs
- 200 grams of fresh shrimp
- 200 grams of fresh squid
- 100 grams of spring rolls
- 1 carrot
- 100 grams of peas
- salad
- Green onion, soy sauce, monosodium glutamate, pepper, cooking oil
Ingredients for making seafood fried rice
How to make seafood fried rice
Step 1Prepare materials
Carrots after buying are washed, peeled and diced, blanched. With peas, you also wash and blanch them. Sausage you cut the diced to taste, the scallions are chopped.
Shrimp you peel, keep 1,2 for garnish, the rest are diced.
Squid cleaned, steamed. You also keep a part for garnish , the rest cut thin.
Prepare materials
Step 2Fried rice
Sauté onions in a hot pan and then add carrots, peas, spring rolls, shrimp and squid, and stir-fry until fragrant and evenly cooked. You take it out to set aside.
Take another pan, add a little oil and fry the garlic until fragrant, then add the cold rice to fry. Next, add the beaten eggs into the rice cooker.
When the rice reaches a certain level, add the stir-fry dish including carrots, beans, spring rolls, shrimp and squid, mix well, then season to taste, then turn off the stove.
Fried rice
Step 3Finished product
Put the rice on a plate and then add shrimp and squid to decorate. Add some scallions to make the rice more colorful.
Finished product
Enjoy
Hot fried rice, full of color. The red color of shrimp, the green color of peas, the brown-brown color of squid, the white color of pork rolls , blend together to look very beautiful. When eating, you will feel the fatty aroma of eggs, the crispiness of shrimp and squid and the freshness of vegetables like peas.
Enjoy
Tips for frying crispy, delicious rice
In order for fried rice to be fluffy and not clumpy when frying, you should use baking rice to cook rice . If using sticky rice, when cooking rice, add a little oil so that when the rice is cooked, the rice grains separate themselves.
For fried rice to be beautiful and fragrant, you should use chicken eggs.
To make the dish of fried rice crispy like in a restaurant, when frying , use a little white rice mixed with tapioca, cornstarch or flour and then fry it until the grains are golden crispy. You put it in the mortar and pound it lightly and mix it with the fried rice.
See more: 10 simple ways to make fried rice at home, delicious and crispy
Fried rice is both easy to eat and easy to prepare, so it often appears on the menu of every family weekend table to create more flavor. Hopefully with the above simple and delicious rice recipe, you will have a great meal with your family!
Good experience lassho.edu.vn
In conclusion, making delicious crispy seafood fried rice like a restaurant can be achieved by following a few key steps and techniques. Firstly, ensure you have all the necessary ingredients, including fresh seafood and vegetables. Secondly, properly cook your rice and allow it to cool before frying it, ensuring it doesn’t become mushy. Thirdly, stir-fry your seafood and vegetables separately to preserve their flavors and textures. Finally, mix all the ingredients together and add seasonings like soy sauce and sesame oil to enhance the taste. By following these steps and practicing the right cooking methods, you can easily replicate the mouthwatering crispy seafood fried rice that is typically offered in restaurants. Experiment with different combinations and techniques to find your unique twist and the perfect balance of flavors. So, put on your apron, grab your wok, and start cooking to treat yourself and your loved ones to a delectable homemade dish that rivals any restaurant’s seafood fried rice.
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