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Fish fried rice, a delectable dish that tantalizes taste buds with its perfect blend of crispy fish, flavorful rice, and savory seasonings. While enjoying this dish at a restaurant is a delightful experience, being able to recreate its scrumptiousness at home is equally rewarding. If you are longing to master the art of making delicious crispy salty fish fried rice that rivals restaurant standards, you have come to the right place. In this guide, we will unravel the secrets behind achieving a crispy texture, imparting the perfect level of saltiness, and ensuring every bite is a burst of restaurant-quality flavor. Get ready to elevate your cooking skills and impress your friends and family with this irresistible dish that captures the essence of authentic Asian cuisine.
Fried rice is always chosen by many people in dishes because of its ease of making and variety of ingredients. One of the fried rice dishes that is loved by many people and appears on the menus of many restaurants is salty fish fried rice. So let’s go to the kitchen to make delicious fried rice like at a restaurant!
Cooking time: 30 minutes
For: 4 people
Ingredients for salty fish fried rice
- 3 dried fish
- 1 bowl of cold rice
- 1 duck egg
- Green onion, chili, garlic, ginger, cilantro
- Spices: Seasoning, pepper, fish sauce, cooking oil
Good tip: For the right taste of the dish, you can use Vedan salted fish fried rice seasoning 25g to taste when processing!
How to make salty fish fried rice
Step 1: Prepare ingredients
Process materials
Green onions are washed and cut into small pieces, keeping the head of the onion separate. Peel the garlic and ginger and chop finely . For chili and cilantro you wash, then slice the chili and cut the cilantro to put in the last dish of rice.
Step 2: Fry the fish
Fish fry
Before frying, you should soak dried fish in filtered water for about 10 minutes , then rinse with water a few times to remove dirt and reduce the salty taste of fish.
Then you put the pan on the stove, put in the cooking oil and fry the fish evenly until golden crispy on both sides, then you leave it out to drain the oil and cool down.
Step 3: Stir-fry salty fish
Stir fried salted fish
After the fish has cooled down, use your hands or a fork to tear the fish into small pieces , and remove the bones. This step will make it easier for you to fry the rice as well as when eating.
Then you put the pan on the stove, saute the minced ginger and garlic, then add the shredded fish to the same island and stir until the fish is golden, dry, then turn off the heat.
Step 4: Fry rice with salted fish
Fried rice with salty fish
Put the pan on the stove, add a little oil, wait until the oil is hot, then beat the eggs and use chopsticks to beat the eggs into small pieces. Next, you add the prepared rice to the island and stir until the rice grains are smooth.
Next, you add the fried salted fish with green onions , in this step you will season with 1 teaspoon of seasoning, pepper, a little fish sauce to suit your taste. Continue to stir the rice with the fish for about 10 minutes .
Finished product
Salty fish fried rice
Ladle the rice onto a plate or bowl, then sprinkle a little cilantro and sliced chili on top. The fried rice is spongy and has a salty taste from the fish, in addition to the aroma from garlic and ginger, and the added egg , and the crispy taste of the salty fish is extremely attractive.
See more: 10 simple ways to make fried rice at home, delicious and crispy
Above is how to make extremely delicious salty fish fried rice, hope you will try to make this dish and enjoy with family and friends.
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In conclusion, making delicious crispy salty fish fried rice with restaurant standard can be achieved by following a few key steps. Selecting a fresh and flavorful fish, such as salmon or tilapia, is crucial to ensuring a tasty outcome. Marinating the fish in a mixture of soy sauce, ginger, garlic, and other desired seasonings can help infuse it with delicious flavors. Preparing the rice ahead of time and allowing it to cool completely before stir-frying is essential for achieving the perfect texture. The addition of crispy vegetables like onions, bell peppers, and peas can add both flavor and texture to the dish. Lastly, using high heat and a generous amount of oil while stir-frying the ingredients can create a crispy exterior for the fish and rice, similar to that found in a restaurant. By following these steps and experimenting with different variations, one can elevate their home-cooked fish fried rice to a restaurant standard, impressing family and friends with a delightful and flavorful dish.
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