How to make delicious crispy salted duck meat

Prepare
30 Minutes Processing
45 minutes For
4 persons

Salt roasting is another popular cooking method. Many delicious dishes can be mentioned such as: Salt-roasted chicken, salt-roasted cartilage ribs, … Among them, we can’t help but mention the salt-roasted duck meat.

As mentioned, the essence of this dish lies in the special roasted salt mixture. But did you know it has a very simple recipe? Let’s go to the kitchen and try it now!

Ingredients for salt-roasted duck meat

• 1kg duck meat
• 100g tapioca or cornstarch
• 300g glutinous rice
• 300g plain rice
• 100g peeled green beans
• 20ml white wine
• 50g white salt
• 1 chicken egg
• 2-3 lemongrass plants
• Other seasonings: Fish sauce, monosodium glutamate, ground pepper,…

Good tip

To choose good duck meat, you should choose to buy an adult duck with a round, firm breast with thick belly skin. You should also choose to buy male ducks because the meat will be more delicious.

To get rid of the duck’s signature feathery smell, you can use a mixture of ginger and alcohol or a mixture of salt and lemon. You rub the mixture on the duck meat for a few minutes and then rinse with water.

Ingredients for salt-roasted duck meat

How to make salt-roasted duck meat

Step 1Process materials

First, you chop 1kg of deodorized duck meat into bite-sized pieces . You put the meat in the bowl and proceed to marinate the meat with ½ teaspoon of salt, 2 teaspoons of MSG, 2 tablespoons of fish sauce and a little ground pepper.

You mix well and then marinate for about 15-20 minutes for the duck meat to absorb the spices. Next, you peel 2-3 lemongrass trees, wash them and then chop them lengthwise.

Process materials

Step 2Make roasted salt

You proceed to treat 300g of glutinous rice, 300g of plain rice and 100g of green beans with water and then soak each type separately . After 20-25 minutes, you take it out and let it dry.

Next, you turn to roast each type of rice and green beans. At the same time, you roast the white salt until the salt turns into a fine powder.

In the last stage, you mix the mixture of glutinous rice, plain rice, green beans and salt and then put it in a blender to puree.

Roast duck salt

Step 3Fried duck meat

First, you use 1 chicken egg, break it into a bowl and beat until the whites and yolks are mixed. Then, you put 100g of tapioca flour (or cornstarch) in a separate bowl.

Next, you put the pan on the stove, pour in the cooking oil and bring to a boil. You roll each piece of duck meat in order through a layer of eggs and then a layer of flour. Place each piece of meat on the pan and fry until golden brown.

Prepare a large plate with absorbent paper lined with oil, when the meat is cooked, take it out.

Fry the duck until golden, then take it out and absorb the oil

Step 4Make salted roasted duck

In this step, first, you proceed to fry the lemongrass until golden and fragrant with a pan of hot oil.

Then, you take the lemongrass out of the pan and put it in the bowl with the duck meat . At the same time, you slowly add 2 tablespoons of roasted salt, stirring with your hands so that the salt penetrates the duck meat evenly.

Fried lemongrass and duck meat with roasted salt

Step 5Finished product

You put the finished product on a large plate, garnish with herbs and chili to increase the eye-catching color. You can also eat salt-roasted duck with chili sauce.

Finished product

Enjoy

The salted roasted duck is finished

Roasted salted duck meat will be a blend between the sweetness of soft cooked duck meat, the salty taste of roasted salt and the characteristic pungent smell of lemongrass. Surely this dish will satisfy anyone, even the most fastidious.

Wish you all success with the recipe for salted roasted duck that lassho.edu.vn has shared!

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