How to make delicious crispy pork ear salad that everyone loves simply at home

If you don’t want to eat greasy dishes, try making the cool pork ear salad below. Green Bach guarantees, this easy-to-make dish will both save you effort and help family members change flavors. Check it out and do it now!

Ingredient

• 1 pig ear
• 1 mango
• 50g roasted peanuts
• Lettuce, onion, garlic, chili
• Vinegar
• Seasoning: fish sauce, sugar, salt, monosodium glutamate, seasoning powder

How to make pork ear salad

Step 1: Prepare pig ears

Prepare pig ears

You use salt, vinegar or white wine to rub the sides of the pig’s ears to remove the smell. Then, using a razor, shave from the inside to the outside and shave the sides evenly so that the hair is clean. You can split the pig’s ears to shave off the hair on the inside of the ear.

After cleaning, put the pig’s ears in the pot, add 2 onions, a tablespoon of salt, 1/3 of a tablespoon of MSG and then turn the stove on to boil. When the pig’s ears are cooked, take them out and soak them in a bowl of ice water with a tablespoon of vinegar added.

See more: Tips for boiling pig ears both white and crispy

Step 2: Prepare ingredients and make fish sauce

Wash and peel the mango. Then, you cut the mango into bite-sized strands, not too thick or too thin. Onions cut into thin slices and then sauteed, peeled garlic.

Put the chili, garlic, and 2 tablespoons of sugar in a bowl and pound it. Next, you add 3 tablespoons of fish sauce, 2 tablespoons of lemon juice, ½ tablespoon of seasoning powder and stir well.

Step 3: Mix salad

You prepare a plate, put mango and laksa leaves on top. Pork ears let cool and then cut into small pieces, just eat and put on a plate.

Add fried onions, peanuts and drizzle with fish sauce. Put on gloves and stir well to mix the ingredients and absorb the fish sauce.

Finished product

So the pork ear salad is done. Not too difficult and complicated, right? Crispy pig ears are really crispy, eat very well and have. Sweet and sour mango, mixed with salty, spicy, and salty fish sauce creates a wonderful flavor that is impeccable. This delicious mango mixed pork ear salad is great as a drinking bait, the sun is always there.

This simple yet delicious dish is sure to please your family. Quickly make it to treat the whole family!

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