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Prepare
20 Minutes Processing
50 Minutes For
2 – 3 people
Crispy pork ears combined with guava bring a strange, fresh feeling. What are you waiting for, do not quickly save the recipe below to make this delicious dish for the whole family!
Ingredients for pork ear guava salad
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1 pig ear
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2 guava
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1 carrot
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1 onion
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Horny chili, dangerous chili, ginger, garlic, laksa leaves, kumquat
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Seasoning: Fish sauce, sugar, salt
To choose delicious pig ears, you should choose bright, pink, and highly elastic ears.
To choose delicious crispy guava, you should choose guava that has a harmonious development, firm hand, dark green color, not distorted, then it is delicious, medium-ripe and evenly ripe.
How to make guava pork ear salad
Step 1Prepare pig ears
Buy pig’s ears, clean the pig’s ears by scraping off the remaining hair on the pig’s ears, then you rub the pig’s ears with a little salt to remove the slime, then rinse with clean water and take it out. .
You put the pig’s ears in a pot of boiling water for 30 minutes with 1 sliced ginger and 1 teaspoon of salt , when boiled, turn the two sides of the pig’s ears to cook evenly.
After 30 minutes, you take out the pig’s ears, soak them in ice water to make them crispy. When the pig’s ears have cooled down, take them out to dry, then cut them into thin pieces .
Refer to how to prepare pig ears and how to boil pig ears to remove odors and keep delicious crispy.
Step 2Prepare other ingredients
Guava, horn pepper you wash, remove seeds and cut into thin strands. Peel the carrots, wash and grate them.
Peel the onion and slice it thinly. Lettuce you cut into small pieces. Hot chili, garlic washed and chopped.
Step 3Mix salad dressing
Cook 400ml of water , add 3 tablespoons of fish sauce, 2 teaspoons of sugar, 2 teaspoons of juice and stir until the spices dissolve, then turn off the heat.
Then you add 1 teaspoon of minced chili, 1 teaspoon of minced garlic and stir well to finish the mixing sauce.
Step 4Mix pork ear guava salad
You put in the mixing bowl in turn: grated carrots, sliced onions, sliced horn peppers, pork ears, sliced guava, 2 tablespoons of salad dressing and mix well.
Finally, you add laksa leaves, mix again and put on a plate to decorate.
Finished product
Crispy pork ear guava salad, extremely delicious, is complete. Crispy pork ears blend with sweetness from guava, when eaten with dipping sauce mixed with salad to make it more flavorful, guava pig ear salad can be eaten with rice paper or puff pastry.
Above is the delicious crispy pork ear guava salad recipe that Bach Hoa XANH introduces to you. Hope you will successfully make this delicious salad to enjoy with the whole family!
Source: Cooky TV
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