How to make delicious crispy nail snail salad, change the taste for a weekend meal

Process
10 Minutes Prepare
15 Minutes For
2 – 3 people

If normally you are bored with braised dishes, stir-fries, and soups, now is the time to change the taste for your family with salad. A salad that I think everyone loves is the crispy, sour, and spicy nail snail salad. Let’s go to the kitchen with lassho.edu.vn to make this delicious nail snail recipe right away.

Ingredients for nail snail salad

• Nail snail: 1 kg
• Lemongrass: 1 plant
• Carrot: 1 piece
• Cucumber: 2 fruits

• Herbs: 100 gr
• Lemon: 1 fruit
• Garlic: 4 cloves
• Chili: 1 fruit
• Chili sauce: 1 tablespoon
• Seasoning: Salt, sugar, seasoning, monosodium glutamate, cooking oil, fish sauce

Good tip:
You should choose nails that are intact, not chipped, with a sandy yellow shell, with a typical smell of the sea and mud , when dropped into the water, the snail will stick out its tongue and it is a fresh snail.
Delicious carrots you should choose carrots of moderate size, smooth, dark orange color, very heavy when holding. Do not buy rotten, rotten and wilted carrots.
Fresh, crispy cucumbers will have a bright green color, evenly covered with a thin layer of white chalk , the young fruits will have small nodules that are easy to see, the skin will not be waterlogged or have insect bites.

Ingredients for nail snail salad

How to make snail nail salad

Step 1Prep and marinate nail snails

Wash 1kg of nail snails you just bought, then use scissors to cut a line in the middle of the snail to easily remove all the sand in the snail.

Then put the snails in the pot with 1 lemongrass cut and smashed, add water to start boiling the snails on high heat. Wait for 2 minutes until the water boils, then turn off the heat . Then remove the shell, take the snail meat and then wash the snail meat again and then drain.

Put the cleaned snails in a bowl, marinate with 1 teaspoon of sugar, 1 teaspoon of seasoning, 1/2 teaspoon of MSG, 1/3 teaspoon of salt. Mix well then marinate for 15 minutes.

Prep and marinate nail snails

Step 2Prep the remaining ingredients

Carrots you peeled, washed and then grated, cucumbers washed and cut into thin slices to eat.

Put 1 carrot and 2 pre-cooked cucumbers in a bowl, add 1/2 teaspoon of soup powder, and mix well for about 10 minutes to let the cucumber and carrot out of the water. Finally, squeeze out the water and let it dry.

Minced garlic and chili. Buy herbs to remove the waterlogged and deep leaves, then wash and cut into small pieces.

Prep the remaining ingredients

Step 3Mix fish sauce mixed with salad

Prepare 1 cup, add 2 teaspoons of sugar, 4 teaspoons of fish sauce, 4 teaspoons of filtered water, mix well to dissolve the seasoning . Then squeeze 1 lemon in, add 2 minced garlic cloves and 1 minced chili, stir until the seasoning dissolves.

Mix fish sauce mixed with salad

Step 4Stir-fry nail snails

Put a pan on the stove, add 2 tablespoons of cooking oil, wait until the oil is hot, then add 2 minced garlic cloves and stir until the garlic is fragrant. Then, add the marinated snails to stir-fry, add 1 tablespoon of chili sauce, stir-fry for about 2 minutes until the snails are cooked, then turn off the heat.

Stir-fry nail snails

Step 5Mix nail snail salad

Prepare a bowl for the pre-processed cucumbers and carrots, add the sauteed nail snails and 100g of chopped herbs. Next, add the mixed fish sauce mixture and mix well to complete the dish.

Mix nail snails

Finished product

Finished nail snail salad

With just a few simple steps, we have successfully made an extremely attractive nail snail salad. Crispy and chewy nail snail meat, vegetables soaked in sweet and sour spices in harmony with a little spicy chili will make the whole family praise it.

Hopefully, through the recipe that lassho.edu.vn shares, you will successfully make nail-brain salad to change the taste for family meals, Wish you all success.

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