How to make delicious, crispy herring spring rolls with Phan Thiet flavor

Herring is a fish with very firm meat, less fishy, less fat, so it is very tasty. Herring meat contains a lot of omega-3 acids, which are extremely good for brain development, protect the heart, and prevent high blood pressure. In addition, herring also helps healthy bones, nourishes the nervous system, … etc.v

Thanks to such nutritious and delicious taste, herring is used by many housewives to cook dishes for the family. One of them is herring spring rolls, a dish that almost every party has on the tray. So what’s so special about this recipe? Let’s find out together.

See more: How to make delicious and simple Phu Quoc specialty herring salad at home

Ingredients for making herring spring rolls

• Herring: 1kg
• Cassava root: 1kg
• Carrots: 500g
• Green onions: 300gr
• Horny chili: 400gr
• Rolled rice paper
• Seasoning: Seasoning, salt, monosodium glutamate, sugar, pepper

How to make herring spring rolls

Step 1: Prepare ingredients

First you have to prepare the fish. Clean herring and fillet on both sides.

Cassava roots and carrots are washed, peeled and chopped. Chili peppers remove seeds, scallions are washed and then cut them into small pieces.

Step 2: Marinate the fish

Marinate herring with 1 teaspoon of seasoning, ⅓ teaspoon of salt, 1 teaspoon of MSG, ½ teaspoon of pepper, mix well and marinate for 5-10 minutes to infuse the herring with spices.

Step 3: Marinate vegetables

Season the vegetable mixture including scallions, cassava roots, carrots with 1 teaspoon of sugar, 1 teaspoon of MSG, 1 teaspoon of pepper and mix well.

Step 4: Roll spring rolls

Rolled rice paper is cut into triangles, lightly soaked in water until soft, and then placed on a clean cutting board. Then add some prepared vegetables, add 1 piece of herring on top. Roll it up tightly so that it doesn’t come apart when fried.

>> Tell you how to choose delicious spring rolls

Step 5: Fry spring rolls

Put the oil in the pot and turn on the stove, when the oil is hot, slowly drop each piece of fried rice into the pot, deep fry in oil . Do not let the fire be too high to avoid burning the shell but the kernel is not cooked. When the herring spring rolls are cooked, the shell is golden, take it out and drain the oil.

Step 6: Make the dipping sauce

To make the herring spring rolls more delicious, there is no shortage of peanut dipping sauce. You make the dipping sauce by pureeing a mixture of 2 chili peppers, 6 garlic cloves, and 1 small cup of peanuts.

Step 7: Present to disc and enjoy

Finished herring cake

The recipe is extremely simple and the ingredients are easy to find, you can absolutely make this dish for your family to enjoy. The crispy taste of herring spring rolls, fish and vegetables are seasoned with the fleshy taste of cassava, adding a rich peanut sauce. This dish has such a strange taste, surely family members will love it.

A dish that is not too difficult to make but extremely delicious, nutritious and strange to the mouth, so why don’t you go to the kitchen to process it right away for your loved ones to enjoy this crispy Phan Thiet herring spring rolls. Try it now.

See more:

>> How to make delicious spring rolls

>> How to make delicious and crispy taro spring rolls

>> Great way to make crispy and delicious spring rolls

Good experience lassho.edu.vn