How to make delicious crispy green mango beef tendon salad

Prepare
20 Minutes Processing
10 Minutes For
3-4 people

Salads are always a favorite dish of many people because they help fight boredom between high-fat and protein-rich dishes. Today, lassho.edu.vn will introduce to you how to make green mango beef tendon salad that stimulates the taste and deliciousness of everyone who eats it. Stay tuned for the post!

Ingredients for green mango beef tendon salad

• 400g boiled beef tendon
• 1 green mango
• Lemon, chili, garlic, ginger, coriander
• Spices: Chili powder, sugar, monosodium glutamate

Good tip:
– Delicious beef tendon is a pinkish-white beef tendon, with a characteristic meat smell, not a bleach smell. Do not buy beef tendons that are unusual in color or have a bad smell, are dry or have a yellow discharge. When buying boiled beef tendon, you need to buy it from reputable places, ensuring the origin.
– Delicious green mango is a hard green mango, the outer skin is chalky white, the skin is dark green. Avoid buying mango that is soft, young will not taste good.

Ingredients for green mango beef tendon salad

How to make green mango beef tendon salad

Step 1Processing beef tendons

Beef tendon bought at the market is already boiled, then you buy it and blanch it with boiling water again to make it soft and easy to slice.

Then, you bring the beef tendon to thinly slice into small pieces to eat.

Processing beef tendons

Step 2Prepare other ingredients

You use 3 garlic cloves peeled, minced, ginger use 1 small minced bulb and 1 chili washed, minced.

Coriander, you wash with water, remove the deep leaves and cut into small pieces. Use 1/2 lemon to squeeze out the juice.

Peel the mango, then use a tool to grate the mango pulp and put it in a bowl . Depending on your preference, you can grate more or less mango!

Prepare other ingredients

Step 3Mix green mango beef tendon salad

You put the thinly sliced beef tendon in a bowl of grated green mango , then add all the garlic, ginger and 1/3 of the chopped coriander.

Next, you add about 1 tablespoon of chili powder, 2 tablespoons of sugar, 1 teaspoon of MSG and lemon juice and mix well to marinate for 10-15 minutes. Finally, you add all the coriander and mix well to enjoy.

Mix green mango beef tendon salad

Finished product

Green mango beef tendon salad just looking at it is enough to stimulate the taste and appetite. The aroma of ginger, garlic, coriander and the sour taste of mango, the spiciness of chili powder and crispy beef tendon is intoxicating.

Enjoy green mango beef tendon salad

Recently, lassho.edu.vn guided you to make green mango beef tendon salad for the whole family to enjoy. Hope this article will help you to know many delicious and delicious dishes!

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