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When it comes to cooking a mouthwatering vegetable dish, many of us strive to recreate the flavors found in our favorite restaurants. One such dish that tantalizes the taste buds and leaves a lasting impression is the deliciously crispy garlic fried squash. The contrasting textures of the tender squash and the perfectly crispy exterior, combined with the irresistible aroma and flavor of garlic, create a dish that is truly irresistible. In this guide, we will take a step-by-step journey through the process of making this delectable dish, ensuring that the end result is nothing less than the standard found in your favorite store or restaurant. So, gather your ingredients, sharpen your knives, and get ready to unlock the secrets to making a delicious garlic fried squash that will impress even the most discerning palate.
Process
5 Minutes Prepare
5 Minutes For
3-4 people
Pumpkin vegetables are a familiar vegetable that many people love because they are not only delicious but also very good for health. Join lassho.edu.vn in the kitchen to make delicious crispy garlic fried squash with the following simple recipe.
Ingredients for stir-fried squash with garlic
- 1 bunch of squash
- 2 cloves minced garlic
- Seasoning: Seasoning, salt, cooking oil
Good tip: When choosing to buy squash, you should choose bunches with natural green color, solid body, 3-4 nodes of young leaves, small, long and fluffy arms.
How to make stir-fried squash with shrimp
Step 1Preliminary processing of squash
The squash you bring to pick up, remove the fibers from the stem, stalk and leaves of the squash, so that the vegetables are not chewy when stir-fried. After washing and drying, before processing, you gently rub the squash to make the vegetables soft and absorb more spices.
Peel the garlic, smash it and mince it.
Step 2Stir-fry squash
You put the pan on the stove, heat the oil and then add the minced garlic and sauté it until fragrant. Next, you add all the prepared squash to stir-fry, seasoning to taste. After about 4 minutes, turn off the heat and put the sauteed vegetables on a plate.
Good tip: You can blanch the squash and then boil it in cold water to help it cook quickly and keep its freshness and crispiness.
Step 3Finished product
Stir-fried squash with garlic has an eye-catching green color with a strong aroma of garlic.
Enjoy
A delicious dish of sautéed squash with garlic, with a crunchy part of squash combined with the strong aroma of garlic. The dish not only helps provide vitamins and fiber, but also has a very good anti-inflammatory and healing effect.
Above is a simple way to make garlic fried squash that lassho.edu.vn shared. Hope you can successfully make this dish to treat your family.
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In conclusion, making delicious crispy garlic fried squash at home is not only achievable, but it can surpass the quality of store-bought alternatives. By following a few easy steps, including selecting fresh and firm squash, thinly slicing it, coating it in a well-seasoned batter, and frying it until golden brown, one can create a delectable dish that is both crispy and flavorful. The addition of garlic further enhances the taste, providing a savory and aromatic element to the overall dish. With practice and experimentation, one can refine their technique and tailor the dish to personal preferences, ensuring a consistently perfect outcome every time. By taking the time and effort to prepare this dish at home, individuals can enjoy a healthier and more satisfying alternative to store-bought fried squash, relishing in the flavors and textures that can only be achieved in their own kitchen.
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