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Are you tired of the same old fish recipes and looking to try something adventurous yet easy to make? Look no further! In this guide, we will explore how to make the delicious and crispy fried snakehead fish. Don’t worry if you’ve never cooked snakehead fish before; this recipe is designed to be simple and effective, ensuring that even novice cooks can create a mouthwatering dish. So, get ready to tantalize your taste buds and impress your guests with this easy-to-do recipe that will make your snakehead fish crispy and irresistible!
Prepare
20 Minutes Processing
30 Minutes For
3-4 people
Crispy fried snakehead fish is a rustic dish, familiar to many people. Although the recipe is simple, it brings a delicious fish dish with crispy skin, soft and sweet fish that promises to bring a new breeze to your family’s meal. Let’s start working on the day with lassho.edu.vn!
Ingredients for making crispy snakehead fish
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1 snakehead fish
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Crispy flour
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Seasoning: Salt, pepper, monosodium glutamate, seasoning, cooking oil.
How to choose to buy fresh snakehead fish
– You should choose snakehead fish of moderate size, not too big or too small. The fish body is elongated, not too round, feels firm to the touch, not mushy.
– When choosing snakehead fish, you should pay attention to the anus of the fish. If the fish is fresh, the anus is small, and if that part is large, the fish is dead, about to go rotten and sometimes impregnated with chemicals.
Ingredients for making crispy snakehead fish
How to make fried snakehead fish
Step 1Prepare and marinate snakehead fish
Buy snakehead fish, remove the intestines, cut the gills, scale, clean the oil, wash it with water . Rub the fish with granulated salt and then rinse again with water, drain. Then, you use a knife to cut deep into the meat on both sides of the fish body so that when frying is beautiful.
You put ½ teaspoon of salt, 1 tablespoon of seasoning, 1 teaspoon of MSG, 1 teaspoon of pepper on the fish, then use your hands to rub the spices evenly into each fiber, to marinate for 15-20 minutes. minute.
Good tip: To clean snakehead fish, you can cut a lemon in half and then rub the lemon directly on the whole fish or marinate it with white wine for 2-5 minutes.
Prepare and marinate snakehead fish
Step 2Fried flour for snakehead fish
You sprinkle the fried flour on the fish, roll the fish back and forth with your hands, breading evenly into each fiber of the meat.
Powder for fish
Step 3Fried snakehead fish
You put the pan on the stove, add 150ml of cooking oil . Wait for the oil to boil, drop the breaded snakehead fish in and fry on medium heat. About 10-15 minutes, then flip the other side, fry until the fish is golden. You take the fish out and let the oil drain.
Fried snakehead fish
Finished Product
Crispy fried snakehead fish
So you have finished the delicious crispy fried snakehead fish, which is extremely easy to make. With crispy skin, soft and sweet fish meat, promises to please all members of your family.
lassho.edu.vn hopes that with how to make delicious, easy-to-make crispy snakehead fish, it will bring a delicious dish for you and your family. Show off your finished product with lassho.edu.vn now!
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In conclusion, making delicious crispy fried snakehead fish is an incredibly easy process that anyone can master. By following the simple steps outlined in this guide, one can create a delectable dish that is sure to impress friends and family. From the preparation of the fish to the perfect blend of seasonings and the use of the right cooking techniques, every step contributes to achieving the desired crispiness and flavor. Moreover, the versatility of this dish allows for personalization with various spices and condiments to suit individual preferences. With practice and a little bit of patience, anyone can become a master at making crispy fried snakehead fish, ensuring a delightful and satisfying meal every time.
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