How to make delicious crispy fried pork leg with salt for a meal on March 8

Pork leg is definitely a nutritious food favorite of many people and is processed into many different dishes. In particular, fried pork leg with salt has “bewitched” many gourmet hearts, but how to make pig skin yellow, crispy, not friable, but inside the meat is fragrant, soft and melts when eaten, it is not everyone knows.

The following article of lassho.edu.vn will share with you the recipe for delicious and delicious fried pork leg with salt!

Cooking time : 90 minutes

For : 4 people

Ingredients for salt fried pork leg

• 2 pig’s feet first
• Necessary seasoning: Five flavors, sugar, cooking oil, salt, seasoning
• Vinegar or lemon to get rid of the smell of pork feet

How to make salted fried pork leg

Step 1: Preliminary preparation of pork leg without smell

After buying pork leg, wash it with salt water, use a razor to scrape off the pig hair, dirt, and reduce the fat. Then rub pork leg with lemon, vinegar to eliminate bad smell, rinse with water.

The pork leg has been cleaned, then remove the pork leg bone. Rinse again with water and dry.

Step 2: Marinate pork leg

Marinate with 2 teaspoons of five spices, 1 teaspoon of salt, 1 teaspoon of seasoning, ½ teaspoon of sugar , mix well to infuse spices. Then, marinate with five-spice powder and let it sit for about 20 minutes to absorb the flavor.

Step 3: Boil pork leg so that it doesn’t get mushy when frying

Wrap the pork leg in foil and boil it for about 5-6 minutes , the pork leg will be soft. When the pork leg is cooked, take it out and wash it with cold water, using a toothpick to skewer it on the skin to make it easier to fry.

Step 4: Fry pork leg

Prepare a deep pan or thick pot and add enough oil to cover the pork leg.

When the cooking oil is hot, dip the pork leg into the oil pan to fry, often use a ladle or patch to sprinkle the oil on the leg so that the pork leg is cooked more evenly. The time to cook pork leg is usually about 30-45 minutes .

When the legs are golden, take them out, put them in a basket to drain the oil, and use paper towels to absorb cooking oil.

Step 5: Finish fried pork leg with fish sauce

When the pork leg has cooled down a bit, use a sharp knife to cut it into slices. That’s it, you have completed the way to make crispy salted pork rolls.

Finished product

Thinly sliced pork leg garnish with some herbs, carrot flower or chili flower to make it beautiful. Fried pork leg is usually accompanied by sweet and sour chili garlic sauce. Eating with less pickles will make the dish more delicious and reduce the feeling of nausea. This dish is delicious with rice paper rolls with lettuce or with hot rice.

How to choose good pork rolls

The most important step to make quality fried pork leg is to choose good pork leg. To do so, you should note:

– Choose the front leg of the pig because the front leg has a lot of lean , when fried, it will be more crispy.

– Choose a solid pork leg block, the meat is even, the cut of the meat is dry, when pressed by hand, it has good elasticity .

– Choose pieces of pork leg with fresh pink color , no strange colors, cuts with natural color, bright, dry, no bad smell, fishy, no foreign particles on the meat.

Fried pork leg with salt is not difficult to make, right? With just a little ingenuity and patience, we have an extremely attractive and delicious dish.

lassho.edu.vn wishes you a successful implementation and a meaningful reunion meal with your loved ones, especially on important occasions like March 8.

See more:

>> How to cook delicious pork belly porridge for the whole family

>> How to cook authentic pork noodle soup, soft to the bone

>> How delicious and greasy stewed pork rolls with shiitake mushrooms

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