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Looking to enjoy a delicious and satisfying meal without breaking the bank? Look no further! In this guide, we will explore how to make a mouthwatering dish of crispy fried golden snapper that will leave your taste buds wanting more. This frugal meal option not only offers a delightful combination of flavors and textures but is also an excellent way to make use of affordable ingredients without compromising on taste. Whether you are a seasoned cook or a novice in the kitchen, this step-by-step guide will provide you with all the tips and tricks to create a delectable dish that will impress your family and friends, all while staying within your budget. So, let’s dive in and discover the secrets behind making a perfectly crispy fried golden snapper at home!
Dry fried fish is simple, but it is very catchy to eat. lassho.edu.vn will guide you how to dry-fry the crispy golden snapper and make an attractive rim tamarind sauce!
5 Minutes Processing
15 Minutes For
2 – 3 people
Ingredients to dry fried golden snapper
- 300g goldfish
- Minced garlic
- Minced chili
- Spices: Sugar, tamarind juice, fish sauce, cooking oil
Good tip : How to choose to buy delicious dried fish, you should choose to buy dried fish in reputable places. Choose the diamond-shaped goldfish, the skin is silvery with golden light, the flesh is brown with cockroach wings, the fish has a light aroma , slightly fishy without being heavily smelly.
How to dry fried golden snapper
Step 1Dry fried golden snapper
You take the pan on the stove, put about 3 tablespoons of cooking oil in the pan. When the oil is hot, add the dried fish and fry, fry each side for about 2, 3 minutes .
When it’s dry, take it out and let it dry.
Note: Because the fish has a sweet taste, it is easy to fry, so quickly turn the fish face when frying to dry it and not burn it .
Step 2Make tamarind sauce
You use the same pan of dry frying oil earlier, add 1 tablespoon of minced garlic and half a tablespoon of minced chili to fry until fragrant.
When the garlic is fragrant, add 2 tablespoons of sugar, 1 tablespoon of tamarind juice, 2 tablespoons of fish sauce and 1 tablespoon of water to the pan , stir well to combine.
When the sauce thickens , let the fried golden fish fry dry, quickly stir to absorb the seasoning. If you want to eat fish more crispy, you can put tamarind sauce in a bowl to dip the fish , no need to have a sauce!
Crispy fried golden snapper fish, adding spicy sour tamarind sauce is very attractive. This dish can be used to mix rai with beer or eat with hot rice.
Above is how to make crispy fried yellow fish and simple sweet and sour tamarind sauce. Try your hand at making this delicious dish for you and your family to enjoy! Good luck.
In conclusion, making delicious crispy fried golden snapper does not have to break the bank. By utilizing frugal ingredients and a few simple techniques, one can create a mouthwatering and budget-friendly meal. The key lies in selecting fresh and affordable snapper fillets, creating a flavorful coating using pantry staples, and frying the fish to a perfect crispy golden brown. Additionally, serving it alongside cost-effective side dishes, such as homemade tartar sauce and a simple salad, enhances the overall frugal experience. With the right ingredients, proper frying techniques, and a commitment to saving money, anyone can enjoy a restaurant-quality crispy fried golden snapper without straining their wallet.
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