How to make delicious crispy fried frog with Western taste

The delicious crispy fried frog is a dish that is very easy to make and is loved by many people, including children. So today, lassho.edu.vn will show you how to make delicious Western-style crispy fried frogs.

Prepare
15 Minutes Processing
45 minutes For
3-4 people

Ingredients for delicious crispy fried frogs with straw

• 700g frog meat
• 30g deep fried flour
• 100ml white wine or vinegar
• 100g lemongrass
• 5 cloves of garlic
• 5 Spices: Seasoning seeds, ground pepper, fish sauce, cooking oil

Good tip: Delicious frogs are those with golden brown skin, slim head, light eyes or big thighs, white belly, sometimes yellow, are delicious frogs. You can replace it with frozen frog meat, but its meat will not taste good and lose some nutrients compared to fresh frogs.

How to make delicious crispy fried frogs with straw

Step 1Prepare and marinate frog meat

Prepare and marinate the frogs for about 30 minutes to absorb the spices evenly.

After buying frogs, wash them with a little white wine or vinegar to remove the fishy smell of frog meat. Then rinse with water and cut into small pieces to taste.

Peel the garlic, then mince it and put it in the frog meat. Add 1/2 teaspoon seasoning, 1/2 teaspoon pepper and 1 tablespoon fish sauce.

Use chopsticks or hands to mix the frog meat, marinate for about 30 minutes so that the frog can absorb the seasoning.

Step 2Pre-processing and frying lemongrass

Deep fried lemongrass, fried in flour.

Lemongrass is washed and then dried, then proceed to grate the lemongrass into small strands along the length of the lemongrass tree,

Next, use a sieve to sift about 30g of crispy fried flour into the grated lemongrass. Use chopsticks to mix well so that the set can evenly coat the lemongrass.

Put a large enough pot on the stove, add about 1 small cup of cooking oil and wait for the oil to heat up. Next, add the lemongrass and fry until golden and fragrant .

Note to fry delicious lemongrass, you should put a layer of fried dough on the lemongrass. If crispy flour is not available, substitute with flour or cornstarch.

Step 3Fried frogs

Fry the frog on low heat and turn all sides until the frog is golden and crispy.

Always use the lemongrass fryer earlier to save excess oil, heat up the cooking oil and then fry the frogs on medium and low heat so that the frogs cook evenly on all sides.

You should turn the frog often so that it doesn’t burn and the frog is golden on all sides.

Finished product

Crispy fried frog with straw will be great when dipped with salt and pepper or chili sauce.

Use a large enough plate, then put all the deep fried lemongrass on the bottom and put the frog on top. You can add a few thin slices of chili or a few leaves of laksa leaves to make the dish more attractive.

This delicious crispy straw fried frog is great with salt and pepper or chili sauce. Frog meat is soft inside, crispy, spicy, salty, and extremely attractive. Just heard it, it’s already interesting, isn’t it?

Above is how to make delicious crispy fried frog with Western taste. This dish is very easy to make, so try to make it yourself for your family to enjoy. Hope the above information will be useful to you.

Buy cooking oil now at lassho.edu.vn to make this dish

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