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Frog legs, with their tender and delicate meat, have gained popularity in recent years as a unique and exquisite culinary delight. For those looking to explore new and exciting flavors, crispy fried frog with guise leaves is a dish that promises to tantalize your taste buds. This delectable recipe combines the distinct herbaceous notes of guise leaves with the irresistible crunch of perfectly fried frog legs. While this dish may seem intimidating to recreate at home, fear not! In this guide, we will walk you through the step-by-step process of making this mouthwatering dish from scratch, ensuring a truly unforgettable culinary experience within the comfort of your own kitchen.
Fried frog with guise leaves is a dish that is not only delicious but also has very high nutritional value. Do you know how to make this dish? If not, let lassho.edu.vn guide you right away.
Prepare
20 Minutes Processing
10 Minutes For
4 persons
Ingredients for making fried frog with guise leaves
Some ingredients to make fried frog with guise leaves
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300g frog meat
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100g guise leaves
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100g lemongrass
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100g chili
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1 chicken egg
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300g ground galangal
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Purple onion, garlic
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Crispy flour
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Spices: seasoning, monosodium glutamate, five-spice powder, sugar, fish sauce, salt, cashew oil, braised beef powder, ground pepper, cooking oil
Good tip
– Choose delicious frogs are the copper frogs that are still alive, stout, with large limbs and brown skin . Field frogs will have sweeter, tougher and firmer meat than farmed frogs.
– Leaves you should choose leaves that are large, dark, thick and not torn .
– You can easily find the above ingredients in markets, food stores to big supermarkets. You should choose reputable purchasing places to ensure the quality of raw materials.
How to make fried frog with guise leaves
Step 1Process materials
Process materials
Frog after buying, you wash it with water, use table salt to rub inside and outside to remove the fishy smell, cut the frog into bite-sized pieces.
Wash the bay leaves and cut them into small pieces. Red onion, garlic, chili you peel and chop. Lemongrass washed, cut the root and then beveled into long strands.
Step 2Frog marinade
Frog marinade
Marinate the frog meat with 1 teaspoon of MSG, 2 teaspoons of seasoning, 1 teaspoon of pepper , 1 teaspoon of five spice powder, 1 egg yolk and 5 teaspoons of fried flour . Mix well and let it sit for about 10 minutes for the flavors to infuse.
Step 3Fried galangal with lemongrass
Put in a plate 300g of galangal, 4 stalks of lemongrass, chopped, red onion, garlic, minced chili mixed with 1 teaspoon of fish sauce, 1 teaspoon of monosodium glutamate, 1.5 teaspoons of pepper , 2 teaspoons of cashew oil, 1 teaspoon braised beef powder, 2 teaspoons deep-fried flour and 1 teaspoon five spice powder.
Fried galangal with lemongrass
Fry the mixture of galangal and lemongrass with 300ml of hot oil for a golden mixture, turn off the heat, take out the galangal and lemongrass to drain, keep the cooking oil to continue frying the frogs.
Step 4Fried frogs and guise leaves
Heat the cooking oil to fry the galangal and lemongrass, when the oil is hot, add the previously marinated frogs to fry.
Fried frog with guise leaves
After the frog is almost golden, fry the guava leaves for about 2-3 minutes , then turn off the heat and remove to a plate.
Note : Using the oil that has previously been fried with galangal and lemongrass to fry the frogs will help eliminate the fishy smell of the frogs effectively.
Step 5Finish the dish
Finish the dish
Put the fried galangal and lemongrass on a plate and then put the frog on, finally sprinkle a little fried galangal on the face to complete the dish.
Finished product
Crispy and delicious fried frog with guise leaves
With just a few simple steps, you have finished the extremely attractive fried frog with guise leaves. The delicious chewy frog meat combined with the aroma of guise leaves and other ingredients have created a strong and irresistible flavor for the dish.
Recently, lassho.edu.vn showed you how to make delicious crispy fried frog leaves at home. Hope you will make this dish successfully.
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In conclusion, making delicious crispy fried frog with guise leaves at home is a relatively easy and enjoyable process that can yield fantastic outcomes. By following a few key steps and techniques, anyone can create a dish that is not only flavorful and crispy but also unique and adventurous. The combination of tender frog meat and the aromatic guise leaves creates a wonderful blend of flavors that will leave your taste buds tingling with delight. Additionally, the use of a homemade marinade and the proper frying techniques will ensure that the frog’s texture remains perfectly crispy on the outside while remaining juicy and tender on the inside. So, whether you are looking to explore new culinary territories or simply wanting to impress your friends and family with a sensational dish, give crispy fried frog with guise leaves a try and enjoy the delightful experience of creating and savoring this exotic and delicious delicacy right in the comfort of your own home.
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