How to make delicious, crispy fried bananas very strange and delicious

Fried banana is a familiar snack for many people, bananas are coated with a layer of flour and fried until golden, fragrant, crispy and attractive. If you are too familiar with the traditional way of frying bananas, let’s lassho.edu.vn make a strange fried banana dish for the whole family to change the taste.

Prepare
15 Minutes Processing
20 Minutes For
3-5 people

Ingredients for fried bananas

Ingredients for fried bananas

• 10 ripe bananas or old bananas
• 250g banana fried dough
• 100g fried dough
• 1 teaspoon turmeric powder
• 80 lines

Avoid buying ripe bananas because they are soaked through chemicals

How to choose delicious, fresh bananas

To choose a good banana, you should pay attention to choose a banana that is suitable for your hand, not too large, the whole bunch of bananas must have green and yellow fruits . Avoid buying soft, crushed, foul-smelling, watery fruits. For Siamese bananas, you should choose ripe fruits with yellow skin, slightly dry, thin, slightly dark skin, which is a delicious, flexible banana.

If you choose green bananas, choose dark green fruits, evenly curved balls, if there are spots, they will turn to light yellow . In addition, you can choose fruit with black spots on the peel, avoid buying ripe yellow bananas, thick skin, yellow, raw stalks, a bit hard because bananas are impregnated with very toxic chemicals, not safe for health.

How to make fried bananas

Step 1Process materials

Cut the banana into pieces and mix the dough

First, you peel the banana and cut the banana into bite-sized pieces and put it in a bowl.

Beat the dough until smooth, then stop

Next, pour 250g of banana flour into another large bowl. Then, add 1 teaspoon of turmeric powder , 80g of sugar and 250ml of filtered water and mix well into a thick paste , then use a spatula to beat until the powder is smooth, then stop.

Step 2Roll over deep fried dough

Next, you pour the sliced banana into the bowl of flour and mix the mixture well so that each piece of banana is covered with flour. Next, you scoop each spoon of banana roll over the breadcrumbs.

Mix the batter with the sliced banana and roll it in the breadcrumbs

Use your hands to spread the breadcrumbs on the bananas so that the bananas are covered by the breadcrumbs, do the same to the end of the bowl.

Step 3Fried bananas

Put a pan on the stove, add 250ml of cooking oil and heat until hot. You drop each piece of banana that has been rolled in breadcrumbs and fry and lower the heat to low , when frying you return evenly so that the banana cake is evenly golden and fried until golden, then take it out and drain the oil.

Fried bananas

Finally, use a large toothpick to skewer each banana piece. Skewering each piece of banana not only makes the cake look attractive but also neater when eaten.

Finished product

Each stick of fried bananas looks golden and attracts the eyes, evoking cravings . Biting a piece, you feel the first crunchy taste in your mouth.

Each stick of fried bananas looks golden and attracts the eyes, evoking cravings

Next, it is the sweet taste of bananas and the soft layer of flour, the faint aroma of turmeric combined to make fried bananas more delicious.

Above is how to make a strange and attractive fried banana dish. With just a few simple steps, you have an instant snack for the whole family. lassho.edu.vn wishes you to make this new fried banana cake successfully for the first time.

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