How to make delicious crispy fish sauce soaked radish, catch rice

The dish of radish soaked in fish sauce is a combination of many different spices to create an extremely delicious dish. To make radish pickled with fish sauce is not difficult, just spend a little time and you have this side dish right away.

How to make radish soaked in fish sauce

Process
2 Days of Preparation
1 hour For
3-4 people

Ingredients of radish soaked in fish sauce

• 1 kg of fresh white radish
• 1 bulb of garlic
• 3 chili peppers
• 100ml fish sauce
• 150g sugar
• 3 tablespoons salt

Ingredients of radish soaked in fish sauce

How to make radish pickled with fish sauce

Step 1Process materials

Choose to buy fresh radish, hold it firmly. When buying radish, do not peel, cut off the ends, then wash and then cut into thin strands with your fingers so that the radish dries faster when drying.

Then marinate the radish with 3 tablespoons of salt for about 1 hour . Take out the salted radish, wash it with water to reduce the salinity, squeeze the radish with your hands and put it in a basket to dry in the sun. Dry for about 1 day in the sun to dry the radish and then salt it.

Chopped chili and garlic.

Process materials

Step 2Cooking fish sauce

Put 250ml of filtered water into a pot, then add 150g of sugar, 100ml of fish sauce, put the pot on the stove, stir with chopsticks, and cook until the fish sauce boils, the sugar dissolves, then turn off the heat, wait for the fish sauce to cool, then take out the salt. cabbage.

Cooking fish sauce

Step 3Radish salt

Mix the radish with garlic and chili and put it in a glass jar, then you add the fish sauce and use a spoon to compress the radish, cover the lid. You only need salt for 2-3 days to be able to eat.

Radish salt

Step 4Finished product

Take radishes out on a plate to eat with banh tet, with hot rice, it’s all very delicious. The pieces of white radish, after soaking, have a rich flavor, very attractive to eat. This is a delicious and healthy side dish every Tet holiday.

In addition, you can apply the trick to make pickled radishes out of salt to make more delicious dishes!

Finished product

How to make dried radish soaked in fish sauce

Process
2 Days of Preparation
1 hour For
3-4 people

Ingredients of dried radish soaked in fish sauce

• 300g dried white radish
• Chilli
• Seasoning: fish sauce, yellow sugar

Ingredients of dried radish soaked in fish sauce

How to make dried radish soaked in fish sauce

Step 1Process materials

Dried radish you soak with boiling water to remove dirt. Then you pass through a sieve to filter the water. Repeat this operation 2 more times, then put the radish in a bowl.

Chili you remove the stem, remove the seeds, then slice.

Preliminary processing of dried radish

Step 2Cooking fish sauce

Put in the pot 300g sugar, 100ml water, 50ml fish sauce, then put the pot on the stove, stir and cook until boiling.

Cooking fish sauce

Step 3Radish salt

You put the radish in a glass jar, then you add fish sauce, add sliced chili and close the lid. You only need to salt the radish for 2 days to be able to eat it.

Radish salt

Step 4Finished product

Radishes after soaking in fish sauce have extremely eye-catching colors. When you eat it, you will feel that the radish still retains its crispiness, saltiness, and it is better to eat it with hot rice or banh chung, banh tet!

Finished dried radish soaked in fish sauce

Hopefully, the simple way to make radish soaked in fish sauce shared above will help you show off your cooking skills, to have delicious dishes to entertain the whole family and help the whole family eat more deliciously.

Watch Tiktok clip how to make dried radish soaked in fish sauce:

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