How to make delicious crispy crispy tuna and vegetable spring rolls

Tuna spring rolls with vegetables is a fairly simple dish that you can easily make at home. Let’s learn how to make this dish in the following article right away.

Prepare
10 Minutes Processing
20 Minutes For
3-4 people

Ingredients for Shanghai Tuna Spring Rolls

• 2 cans of canned tuna
• 2 chicken eggs
• 2 red bell peppers
• 2 potatoes
• 2 carrots
• Red onion, garlic, black pepper
• Flour
• Spring roll cake shell
• Seasoning: Salt, Magic Sarap . seasoning

Some ingredients for making Shanghai tuna spring rolls

Good tip
– Canned tuna you can easily find and buy in canned goods stores, supermarkets or on e-commerce sites.
– To buy good eggs, you should choose those that are dark in color, have an even shell, and feel rough to the touch. Do not buy eggs that have pale, cracked and black spots on the outside, and if the shell feels smooth to the touch, it may be an old or damaged egg.
– Should choose bell peppers with smooth skin, stems and bright colors will be more delicious and rich in nutrients. Do not choose fruit that is soft, bruised or cracked.
– Delicious potatoes are firm hands, yellow skin, smooth. Do not choose the potatoes that have sprouted, the skin has turned green, and also should not choose the ones that are wrinkled, soft or have tiny dots because they have wilted and no longer have much nutrition.
– Delicious carrots usually have a straight shape, light color, firm hand, small carrots will be sweeter than those with big ones. Do not choose bulbs that are bruised, leafless, distorted and wilted.
– You can replace Magic Sarap with regular seasoning seeds.

How to make Shanghai Tuna Spring Rolls

Step 1Process materials

After buying potatoes, carrots, you peel them and then wash them. Bell peppers cut off the stem, remove the seeds, and wash. Then, bring all 3 ingredients diced. As for garlic and red onions, peel and mince them.

Process materials

Step 2Making spring rolls

Place in a bowl 2 cans of tuna, 6 tablespoons flour and potatoes, carrots, diced bell peppers, 1 cup each. Next, you add 1 teaspoon of minced shallot and garlic, 2 packets of magic sarap seasoning (or 2 tablespoons of normal seasoning), ¼ tablespoon of black pepper and 2 eggs. Mix all the spices together and we will have a spring roll filling.

Making spring rolls

Step 3Spring rolls package

Take about 1 tablespoon of spring roll filling, put it on the edge of the cake shell, then roll it into a ring, fold the edges on both sides and continue rolling until the end of the shell. Do this until you run out of ingredients.

Spring rolls package

Step 4Fried spring rolls

Fry spring rolls with medium heat until golden brown on both sides, then remove, drain the oil and enjoy.

Fried spring rolls

Good tip: Use a layer of oil-absorbing paper to help the spring rolls absorb the cooking oil so they won’t be bored.

Finished product

Delicious and attractive Shanghai-style tuna spring rolls

Tuna spring rolls in Thuong Hai style are very attractive, aren’t they? The crust is crispy, the filling is fragrant with the smell of tuna mixed with the sweetness of the fruit, which will surely make you satisfied from the first time you enjoy it. This dish is served with a little spicy chili sauce, it must be called excellent.

Above is the recipe for the vegetable tuna roll that lassho.edu.vn has compiled for you, if you love this article, then go to the kitchen and make this dish for your family and loved ones right away.

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