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Fried bacon with cinnamon leaves is a simple and easy dish to make, making your family meal more attractive. In today’s article, lassho.edu.vn will guide you how to make delicious crispy cinnamon leaf fried fish, make sure you’ll be able to do it right away after watching.
10 Minutes Processing
40 Minutes For
Ingredients for making fried calamari with cinnamon leaves
- 300g of fish
- 2 sprigs of basil leaves
- 2 tablespoons tamarind juice
- 1 tablespoon condensed milk
- 1/2 tbsp white wine
- Minced garlic, scallions, chili
- Condiments: Cooking oil, fish sauce, chili sauce, monosodium glutamate, deep-fried flour
- Tools: Oil blotting paper
To buy a delicious fish, you should choose fish with clear, sparkling eyes, firm flesh, good elasticity, and shiny color. You can also gently squeeze the anal part of the fish. If you don’t see any fluid spilling out, it’s fresh, delicious fish.
When buying cinnamon leaves, you should choose those with small and pointed leaves, purple stems, and fragrance. You should not buy vegetables with waterlogged leaves or stems.
How to make fried bacon with cinnamon leaves
Step 1Process materials
First, you clean the fish and then use a knife to cut diagonal lines on the fish body . This way, when marinating the fish, the seasoning will be absorbed more evenly.
You wash the scallions, cut off the white onion head and mince the onion head.
Chili you wash and finely chop.
Cinnamon leaves you wash, let dry.
Step 2Marinated fish
You put in a bowl 1 tablespoon minced onion head, 1/2 tablespoon minced chili and 1/2 tablespoon white wine.
Then, you put the fish in, marinate for about 5-10 minutes .
Step 3Fish fry
You put the pan on the stove, add the cooking oil, so that the oil covers the pan about 1/2 knuckle.
When the oil is hot, add the basil leaves and fry . Fry until the basil leaves are crispy, then take them out and put them on a plate lined with paper towels to absorb the oil.
You put the fried dough on a plate, then bathe each marinated fish in turn , so that the fried dough is evenly coated on the outside of the fish.
Next, you put the fish in the pan . When the fish is cooked, golden crispy on both sides, take out the fish and put it on a plate lined with paper towels to absorb oil.
Step 4Mix with tamarind fish sauce
You put in the bowl 2 tablespoons tamarind juice, 1 tablespoon condensed milk, 1 tablespoon chili sauce, 1 teaspoon minced garlic, 1 teaspoon minced chili, 1/2 teaspoon MSG and 1 tablespoon fish sauce soup .
Then you stir the mixture.
Fried calamari is delicious and attractive with the crispy and greasy taste of fish, combined with the sweet and sour taste of tamarind fish sauce. This is sure to be a dish your whole family will love.
Crispy, delicious and simple fried caviar with cinnamon leaves, isn’t it? Let’s go to the kitchen with lassho.edu.vn to do it right away.
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