How to make delicious crispy corn and mango salad

Cabbage mango salad is a dish that has the perfect combination of the sour taste of mango and the sweetness of beef. Today lassho.edu.vn will guide you how to make delicious crispy delicious dishes!

Prepare
45 Minutes Processing
25 Minutes For
2 – 3 people

Ingredients for mango and beef salad

How to choose ingredients

• 300g beef corn
• 1 green mango
• 1/2 carrot
• Basil, coriander, cilantro
• Garlic, chili, peanuts
• Spices: Sugar, ground pepper, fish sauce, cooking oil, seasoning seeds, fried garlic
• Tools: Pan, bowl, knife, cutting board, cup, spoon, gloves,…

Good tip :

– To choose good beef, you should choose beef with bright red color, white fat or slightly yellowish, small grain of meat . The smaller the grain and the whiter the fat, the more tender it is.

Do not buy beef when touching with your hands can leave little color on your hands, the appearance of the meat is slightly viscous, with an unpleasant fishy smell.

If you want to choose to buy good carrots, you should pay attention and choose those with a straight, smooth shape on the outside, bright carrot color, firm and heavy in hand . Do not buy carrots that are soft, bruised, distorted, wilted, or rotten.

– Delicious green mango is really green and sour . Do not choose mango with signs of being ripe or ripe because mixing the salad will not taste good. You should choose hard fruits, dark green skin, fresh green stalks and possibly pus.

– In addition, you can microwave peanuts and peel them very quickly to save time for the salad.

How to make beef and mango salad

Step 1Prep and stir-fry beef

Beef you wash with water and dry. Then you cut the beef into thin slices and put it in a bowl.

Prep and stir-fry beef

You marinate the beef with 1 tablespoon seasoning, 1/2 tablespoon pepper, 1 teaspoon garlic and stir well. You marinate the beef for 10-20 minutes so that the beef infuses the spices.

You put the pan on the stove, add 2 tablespoons of cooking oil and sauté the beef until fragrant on medium heat for 10-12 minutes and turn off the heat.

Step 2Prepare other ingredients

Carrots you peel, clean and grate. Green mangoes you peel, wash and use a serrated knife to cut into small pieces with a thickness of 1/2 knuckle . Garlic you peel, wash and mince. Chilli washed, chopped.

Prepare other ingredients

Basil, coriander, cilantro, you remove the crushed leaves, wash and cut into small pieces. You put 2 tablespoons of peanuts in a new pan and roast over low heat for 8-10 minutes.

Step 3Make fish sauce mixed with salad

You put 2 tablespoons of fish sauce, 1 tablespoon of sugar, 1.5 tablespoons of lemon juice in the bowl and dissolve.

Make fish sauce mixed with salad

Next, you add 1/2 tablespoon minced garlic, 1/3 tablespoon minced chili into a cup of fish sauce and stir well.

Step 4Mix mango and beef salad

You put the ingredients in the bowl in turn: Stir-fried beef, mango, carrot, 2 tablespoons fish sauce mixed with salad and mix well.

Mix mango and beef salad

Next, you add the chopped raw vegetables, add 1 tablespoon of fish sauce to the salad and continue to mix the ingredients. You put the salad on a plate and sprinkle with shelled roasted peanuts and your plate of mango and beef salad is complete.

Finished product

Crispy corn and mango salad, delicious and strange

Delicious crispy corn mango salad with a spicy sweet and sour taste mixed in, the natural soft and sweet beef pieces with green mango and crispy carrots will make you fall in love with this delicious, strange and delicious mango corn salad!

Above is the recipe for mango corn salad Bach Hoa GREEN sent to you, hope you will successfully make this delicious crispy corn mango salad to treat your family!

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