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Who doesn’t love sinking their teeth into a delectable crispy cold meat bread, with its inviting golden exterior? The perfect balance of textures, this mouthwatering dish is a delightful explosion of flavors. Whether you are craving a scrumptious sandwich or a delightful picnic snack, mastering the art of making delicious and crispy cold meat bread will undoubtedly elevate your culinary skills. In this guide, we will delve into the secrets of creating the most irresistible outer crust that envelopes tender and succulent cold meats. So get ready to explore the techniques, ingredients, and tips that will help you turn a humble sandwich into a mouthwatering masterpiece that is just as attractive on the outside as it is irresistible on the inside.
Prepare
5 hours of processing
1 hour 45 minutes For
4 persons
Banh mi ham has long been the star of Vietnamese cuisine. The crispy bread combined with the red meat inside is both beautiful, salty and greasy, making many hearts skip a beat because of the love of bread. Let’s try to make delicious crispy pork belly bread with lassho.edu.vn, just like in the store!
Ingredients for cold meat bread
- 500g pork leg
- 500g pork skin
- 300g raw ham
- 4 loaves of bread
- 1 cucumber
- 300g green onions
- 300g cilantro
- 1 lemon
- 1 teaspoon garlic powder
- 1/2 teaspoon cinnamon powder
- 1/2 tbsp Gac powder
- 500g sausage
- Seasoning: Salt, sugar, monosodium glutamate, pepper, seasoning, chili
Ingredients for cold meat bread
Good tip:
Choose pork with bright pink color, not too light or pale color, no bad smell, not viscous and strange discharge . Besides that, the meat needs to have a certain elasticity . You press your finger into the meat, if the meat is elastic right back, not concave, it is fresh meat.
You should choose pork skin in the loin or lean shoulder because they are thick, flat, and large in size, which will be easier to prepare. The skin should be pink, elastic and free of odors.
How to make cold meat bread
Step 1Process materials
When you buy pork, you wash it with salt and then boil it in boiling water for about 2 minutes . Next, you rinse the meat with cold water, then drain, cut into bite-sized pieces.
As for the pork skin, dip the pork skin in boiling water for about 3 minutes and then use small tweezers to clean the remaining hair on the skin. Use lemon and salt to rub it clean , then wash it with clean water and dry.
Process materials
Step 2Scent meat
After cutting the thigh meat into bite-sized pieces, marinate it with 1 tablespoon sugar, 1 tablespoon seasoning, 1 tablespoon fish sauce, 1 teaspoon salt, 1 teaspoon pepper, 1/2 teaspoon MSG, 1 teaspoon garlic powder, 1/2 teaspoon cinnamon powder , mix well and leave for 20 minutes.
Scent meat
Step 3Make pig skin dye
To make the pig skin beautiful, mix 1/2 tablespoon of Gac powder and 1 tablespoon of filtered water , then evenly apply the dyed water to 300g of pig skin.
Make pig skin dye
Step 4Boil the pork skin and mix the filling
Take 200g of pork skin and boil it for 20 minutes until soft, then take it out, drain and cut into small pieces.
Add sliced pork skin, lean meat with 300g raw ham, 1 tablespoon roasted pepper and mix well by hand.
Boil the pork skin and mix the filling
Step 5Buns of meat
Prepare a tray or tray and spread it on top of a piece of food wrap . Next, you put the dyed pork skin and then add the mixed filling in the middle.
Begin to roll the meat tightly by hand with 3-4 layers of food wrap both horizontally and vertically and then use twine to tie it in place.
Buns of meat
Step 6Steamed meat
Put the meat roll into the steamer, you steam the meat for about 1 hour 20 minutes on medium heat . After the meat is cooked evenly, take it out, let it cool, then put it in the fridge for 5 hours, then take it out and cut it into thin slices.
Steamed meat
Step 7Complete
You cut open the loaf of bread, spread out 1 teaspoon of bread butter, a spoon of pork pate, a few slices of cold meat, a few pieces of spring rolls, thinly sliced cucumber, sliced green onions and cilantro, pickles, sauces Then a few slices of chili can be enjoyed.
Complete cold meat sandwiches
Finished product
Crispy, round and delicious cold meat bread will surely fill your hungry stomach with the most special taste stimulation.
Finished cold meat bread
Above is how to make delicious crispy cold meat bread, standard as outside from lassho.edu.vn. Hope you will make it successfully and remember to follow the next articles of lassho.edu.vn to discover more delicious dishes!
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In conclusion, creating a delicious and crispy cold meat bread that is as visually appealing as it is flavorful requires attention to detail and the perfect combination of ingredients and preparation techniques. By following the steps outlined in this guide, you can achieve a mouthwatering and visually appealing cold meat bread that will impress any crowd or satisfy your cravings. Remember to select high-quality meats, use fresh ingredients, and ensure proper seasoning and marination for maximum flavor. Additionally, employing techniques such as preheating the baking sheet, scoring the bread, and brushing it with egg wash helps to achieve an attractive and crispy exterior. With some practice and experimentation, you will be able to master the art of making enticing cold meat bread that not only tastes great but also looks as irresistible as it tastes. So go ahead and dive into the world of culinary creativity and take your homemade cold meat bread to new heights of deliciousness and attractiveness.
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