How to make delicious crispy beef tendon with wine sauce

Prepare
30 Minutes Processing
60 Minutes For
3-4 people

Beef stew with wine sauce is no longer strange to many Vietnamese families. Today, let’s go to the kitchen with lassho.edu.vn to make delicious and attractive beef tendon with wine sauce, changing the whole family’s taste

Ingredients for beef tendon in wine sauce

Ingredients for beef tendon with wine sauce

• 400g beef tendon
• 3 tomatoes
• 100ml red wine
• 4 potatoes
• 1 carrot
• 6 cloves of garlic
• 3 purple onions
• 50g celery
• 20g satay
• 5g ginger
• 20g soy sauce
• 500ml water
• Seasoning: MSG (main noodles), seasoning, soup powder

How to choose fresh and delicious beef tendon

In order to choose fresh beef tendons, you should choose the tendons that still have pink and white blood, fresh. Avoid buying tendons that are pale or white or tendons that are dry because the above signs are signs of old tendons or stored in a styrofoam box for a long time to resell.

In addition, if you buy the tendon and smell a faint smell of antibiotics, the beef tendon is soaked in medicine, the beef tendon is odorless, indicating that the tendon has been bleached and rancid. buy.

You should choose tendons that still have fresh, white blood

How to make stewed beef tendon with wine sauce

Step 1Process materials

Process materials

First, you bring beef tendons washed with dilute salt water, then rinse with clean water to dry.

Peel carrots and potatoes, wash and cut the areca tomatoes and potatoes into cubes.

Red onion, garlic, ginger are also peeled and minced, celery is cut into pieces

Step 2Marinated beef tendon

Marinated beef tendon

You put beef tendon in a pot, add minced ginger, garlic and shallot, 1 teaspoon of main noodles, 1 teaspoon of seasoning, 2 tablespoons of cork sauce, 5 tablespoons of wine, 1 teaspoon of satay Then stir well for ingredients to absorb spices and incubate beef tendons for 1 hour.

See more : How to make beef with delicious wine sauce, tender and attractive meat at home

Step 3Beef tendon stew

After marinating the beef tendons, pour 500ml of water into the pot of marinated beef tendons and stew for 30 minutes until the tendons are cooked and crispy. After 30 minutes, you add the tomatoes, continue to stew for another 30 minutes .

Beef tendon stew

Heat beef tendon for about 1 hour, you add 1 teaspoon of main noodles, 1 tablespoon of soup powder, then put the potatoes and carrots in the stew and continue until the potatoes and carrots are cooked, then add the celery. is finished stewed beef tendon with wine sauce.

Step 4Finished product

With just a few steps, you have a pot of beef tendon in a delicious and attractive wine sauce for the whole family to enjoy. You just need to scoop out into a bowl, add some cilantro on top of garnish and serve with bread.

Beef tendon dish with wine sauce with eye-catching and attractive colors

Enjoy

Beef tendon dish with wine sauce with eye-catching and attractive colors. The beef tendon is crispy but soft to eat, the sauce is fragrant and fragrant with the smell of wine, potatoes and soft carrots. This wine-sauce stew goes well with rice or bread.

Enjoy

Above is how to make delicious beef tendon with wine sauce, easy to make but also nutritious, lassho.edu.vn wishes you to make the dish successfully for the first time.

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