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Are you craving a delectable and satisfying meal that is quick and easy to prepare? Look no further than homemade delicious, crispy, and spicy fried rice! This delightful dish not only promises a burst of flavors but also allows you to customize it according to your preferences. By following a few simple steps, you can effortlessly recreate this beloved takeout staple from the comfort of your own kitchen. Whether you’re a beginner or a seasoned cook, this guide will provide you with the techniques and tips to master the art of making irresistibly delicious, crispy, and spicy fried rice at home.
Scrambled rice is an addictive snack that is both easy to make and hard to resist. Let’s go to the kitchen with lassho.edu.vn to discover how to make cotton scrub!
Prepare
5 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for making scrub rice
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Sticky rice: 125g
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Plain rice: 125g
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Pork Sauce: 100g
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Spring onion
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Cooking oil, fish sauce, sugar, salt, chili powder.
Ingredients for making scrub rice
How to make scrub rice
Step 1Make burnt rice
Mix rice and glutinous rice together. Put it in a rice cooker, wash it, pour water over it and cook it.
You can add a tablespoon of seasoning powder and a tablespoon of cooking oil to enhance the flavor of the dish.
Make burnt rice
After the rice is cooked, scoop the rice out onto a tray and spread it evenly. A small tip is to use your hands to brush over the cooking oil and then press the rice down or use a glass to roll over so that the rice is evenly spread and pressed. Put in the fridge to stay overnight.
Rolled rice
After the rice has dried and hardened slightly, cut the rice into small pieces.
Rice drying
Finally, you deep-fry with low heat the dried rice until it is golden on both sides and then put it on a plate lined with tissue paper.
Step 2Make fish sauce, onion fat
Make fish sauce according to the recipe: 3 tablespoons of sugar, mixed with 3 tablespoons of fish sauce, 3 tablespoons of filtered water, 1 tablespoon of chili powder.
Fry the scallions in the oil until the scallions turn dark green and fragrant.
Make fish sauce, onion fat
Step 3Finished product
Place each piece of burnt rice on a tray. Drizzle mixed fish sauce on top of the burnt rice, spread a layer of onion fat.
Finally, you spread a little more scrub and you’re done.
Finished product
Enjoy
Crispy fried rice dish, mixed with salty, sweet and salty scrub is very attractive. You can dip the burnt rice with chili sauce if you like!
Enjoy
Note when making burnt rice scrub
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The ratio of standard glutinous rice to brown rice is 50:50, which will help the finished product to have the same crunchy texture as in the shop.
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When drying rice in the oven, it must be dried to avoid plasticity, because then the piece of rice after frying will be tough, very difficult to eat.
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If you do not have a deep pan, you should keep the rice so that it is submerged in oil so that the rice is crispy.
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When taking out the rice from the pan, turn the heat to the highest so that the oil doesn’t stick to the rice.
Introducing other delicious ways to make burnt rice
How to make Cambodian burnt rice
See more: How to make delicious and crispy Cambodian burnt rice
How to make Cambodian burnt rice
How to make fried rice with onion fat
See more: How to make fried rice with onion fat from cold rice is very simple but delicious
How to make fried rice with onion fat
How to make chicken fried rice
See more: How to make delicious, crispy chicken fried rice
How to make chicken fried rice
How to make braised burnt rice
See more: Immerse yourself in the country’s love with Western fried rice dishes
How to make braised burnt rice
How to make Ninh Binh specialty burnt rice
See more: How to make delicious and simple Ninh Binh goat fried rice at home
How to make Ninh Binh specialty burnt rice
With this simple way to make scrub at home, you will have a delicious yet strange dish. Good luck. Keep visiting lassho.edu.vn for more recipes.
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In conclusion, making delicious, crispy and spicy fried rice at home is a simple and enjoyable task. By following a few key steps, one can create a flavorful and satisfying meal that rivals the taste of a restaurant dish. First, it is important to choose the right ingredients, such as long-grain rice, fresh vegetables, and quality protein options. Secondly, the cooking process should include pre-cooking the rice, using high heat during stir-frying, and ensuring each ingredient is cooked to perfection. Lastly, the spice level can be adjusted according to personal preference by adding the desired amount of chili peppers, garlic, or other seasoning. Taking these steps into consideration, anyone can elevate their cooking skills and prepare a mouthwatering dish of crispy and spicy fried rice in the comfort of their own home.
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