You are viewing the article How to make delicious, crispy almond cat tongue cake at Lassho.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Whether it’s for a special occasion or just to satisfy your sweet tooth, there is nothing quite as satisfying as a delicious, crispy Almond Cat Tongue Cake. This delicate and elegant dessert is named after its distinctive shape, resembling the shape of a cat’s tongue. It is made with a combination of ground almonds, sugar, eggs, and a hint of vanilla, resulting in a rich and nutty flavor. The real magic, however, lies in its crispy texture, achieved through careful baking and precise measurements. In this guide, we will take you through step by step, providing you with all the tips and tricks to create this delectable treat that is sure to impress your friends and family. So join us as we delve into the art of making mouthwatering Almond Cat Tongue Cake.
With an extremely cute and funny appearance, almond cat tongue cake is an extremely delicious and interesting snack, contributing to pulling family members closer together. Making these cakes is really not too difficult, let’s find out with lassho.edu.vn.
Prepare
10 Minutes Processing
60 Minutes For
3-4 people
Ingredients for making almond cat tongue cake
-
3 egg whites.
-
100 grams all-purpose flour.
-
200 grams of cornstarch.
-
120 grams of unsalted butter.
-
50 grams of sliced almonds.
-
2 tablespoons liquid vanilla.
-
10 grams of green tea powder.
-
Other seasonings such as salt and sugar.
-
Egg beaters, ice cream bags, molds, flour sieves, ovens.
Ingredients for making almond cat tongue cake
How to make almond cat tongue cake
Step 1Make cake dough
Filter the flour, cornstarch, and matcha green tea powder, respectively, through a sieve for a finer powder. Pre-sliced almonds are roasted until golden brown and fragrant. Light butter let melt at room temperature.
Flour Sift
Put the salt and butter mixture in a bowl, beat until smooth. Continue to add sugar and beat until the butter becomes fluffy and light golden, then stop. Continue to beat in the egg whites.
Beat salt, butter and egg whites
Finally, add the sifted flour and continue to beat well.
After beating the dough, put the dough into the ice cream bag and keep it at the refrigerator temperature for about 30-45 minutes.
When the time is up, remove the dough and use the mold to form cat tongues on the baking sheet.
Put the dough in the ice cream bag and shape it after it has been refrigerated for about 30-45 minutes
Note: It is recommended to place the cakes 3-4 cm apart so that when the cakes are cooked they will not stick to each other. Continue to arrange the almond slices on the surface of the cakes.
Step 2Bake
For faster and more efficient baking, set the oven to 200 degrees Celsius for 10 minutes before baking. Then, you put the cake tray and bake for another 20 minutes , if the cake is golden, you can take it out and let it cool.
Bake
Step 3Finished product
So you have finished the delicious almond cat tongue cake. Crispy cake, fragrant with butter and almond flavor. After the cake has cooled down, you can eat it.
Finished product
Enjoy
After the cake has cooled down, you can eat it. Cakes are best when combined with tea. Crispy cake, fragrant with vanilla, matcha and almond will bring you extremely interesting experiences and keep a happy atmosphere throughout the conversation of your family members.
Finished almond cat tongue cake
Hopefully with the instructions on how to make this very unique almond cat tongue cake, you have got yourself a weekend cooking suggestion to bring the whole family extremely warm and close moments outside. together. Wish you are happy.
Maybe you are interested
>> Tips to cure soft biscuits
>> Cooking rice with delicious chocolate chip cookies, have you tried it yet?
>> 3 ways to make delicious, easy-to-make cookies at home for kids
lassho.edu.vn
In conclusion, making a delicious and crispy almond cat tongue cake is a delightful culinary adventure that both beginner and experienced bakers can embark upon. By following a few simple steps, such as preparing the batter with precision, baking it to perfection, and adding a scrumptious almond flavor, this unique treat can be achieved. The prominent feature of this cake, its crispy texture, is achieved through careful attention to detail during the baking process. The addition of almond flavor gives a delightful twist to the classic cat tongue cake, adding a nutty and irresistible taste. With some patience, practice, and creativity, anyone can master this recipe and impress their friends and family with a homemade almond cat tongue cake that is utterly delicious and crisply delightful. So, why not dive into the exciting world of baking and create this delectable treat that will leave taste buds craving for more?
Thank you for reading this post How to make delicious, crispy almond cat tongue cake at Lassho.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Recipe for almond cat tongue cake
2. Tips for making crispy almond cat tongue cake
3. Best almond cat tongue cake recipe
4. Almond cat tongue cake variation ideas
5. Step-by-step guide for making delicious almond cat tongue cake
6. Almond cat tongue cake secrets for achieving the perfect crispiness
7. Tricks for making almond cat tongue cake without it turning out flat
8. How to decorate almond cat tongue cake for a visually appealing presentation
9. Almond cat tongue cake baking time and temperature recommendations
10. Common mistakes to avoid when making almond cat tongue cake
