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Prepare
15 Minutes Processing
45 minutes For
3-4 people
Ingredients for making banana and coconut jelly tea
- 2 ripe areca bananas
- 1/4 cup coconut jelly without water
- 1/2 jar of yogurt
- 10 grams of peanuts
How to make coconut jelly banana tea
Step 1Preliminary treatment
Peanuts are roasted in a pan until golden brown, peeled and crushed. Put areca bananas in a pot of water placed on the stove, boiled. After boiling, remove the banana from the pot, peel it, and cut it into small pieces as shown in picture 3.
Step 2Cooking tea
Put the chopped banana, coconut jelly in a large bowl, add yogurt and mix well. Then, place the bowl of the mixture in the fridge for 2 hours.
Finished product
After 2 hours, take out the bowl of the mixture, add peanuts, mix well, then scoop out the coconut jelly banana soup into a glass, decorate with a beautiful little banana, this delicious cool tea is finished.
See more: 5 ways to make delicious, cool, easy-to-make coconut jelly at home
With the cool, natural sweetness of coconut jelly and banana, resonate with the fatty aroma of yogurt and peanuts. Surely this will be a great dish to save you from fatigue because of the hot sun. Try it and enjoy now! Tell you 5 ways to cook delicious banana tea, check it out now!
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