How to make delicious coffee coconut jam for Tet holiday

Process
30 Minutes Preparation
10 Hours For
4 persons

Coconut jam has long become a meaningful Tet gift for every Vietnamese child because it is not only delicious and easy to make, but also reminds people of the rows of green coconuts filled with childhood colors.

The way to make coconut jam over time has become more and more diverse, today we are going to make a more special type, with a more delicious and richer taste, which is coffee coconut jam.

Ingredients for making coffee coconut jam

• 1kg copra
• 400g white sugar
• 100g condensed milk
• 30 coffees
• 1 teaspoon vanilla extract

Good tip
– You should buy pure black coffee, not mixed with milk to make the jam more fragrant. If you are someone who does not like the strong taste of coffee, you can reduce it!
– Choose coconut that is not too young, the rice that is too sticky will not taste good, the jam is not hard and the slug will be wet but not drained. As for the old coconut, the rice will be hard, so the jam will be very hard and not delicious.

Ingredients for making coffee coconut jam

How to make coffee coconut jam

Step 1Coconut processing

Buy coconut, you cut it in half to scrape the rice inside. Then use a knife to peel off the brown skin, and cut into thin slices.

You should wash 3-4 times to remove the essential oil so that the jam is more crispy and delicious. You take out the coconut to drain.

Grate the copra into pieces

Step 2Coconut marinade

After you have prepared the coconut, you put it in a large bowl, put in 30g of coffee, mix well and leave overnight for 10, 12 hours before slug. This will make the coffee penetrate deep into the coconut, making the jam much more fragrant.

After marinating for enough time, add 400g of sugar and condensed milk. Mix until the sugar is completely dissolved.

Good tip
Marinate the coconut for 10-12 hours before the slug so that the coffee is evenly absorbed and the color is more beautiful.

Marinated grated coconut

Step 3Coconut snail

You put the mixture on the pan , add both the coconut rice and coconut water, and start to slug . Initially, you slug with high heat , until the mixture boils, then reduce the heat, about every 10 minutes you should stir once for everything to blend together .

When the water dries up, adjust the fire to the lowest level and stir continuously to avoid burning. Stir until the sugar crystallizes around the coconut fiber, then add the vanilla, stir well and turn off the heat.

Attention
When slugs, you should pay attention and adjust the fire to low to avoid burning.

Coconut slug on the pan

Finished product

Coconut jam you can put in a jar, or put in a sealed bag, store at normal temperature, avoid direct sunlight. Satisfactory coconut jam is a golden brown color inside, not too dark, coconut fibers have even sugar , moderate coffee taste, and not burnt.

The gentle aroma of coffee, lumpy coconut along with the smell of vanilla will make you unable to resist this wonderful jam!

Coffee coconut jam bowl

The article has just introduced you to the fragrant coffee coconut jam on Tet. If you have never been to the kitchen to make this dish, this upcoming Tet holiday is your chance. Wish you success!

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