How to make delicious coconut water stomach with Western taste

The delicious coconut water stomach is famous as a specialty of the West. lassho.edu.vn will show you how to make this delicious dish in just a few easy steps! Let’s follow along!

Prepare
15 Minutes Processing
20 Minutes For
3-4 people

Ingredients for making coconut water stomach

• 500g pork stomach
• 2 fresh coconuts
• 1 lemon
• 3 minced garlic
• Spices: Cooking oil, palm sugar, soy sauce, salt, five spices, fish sauce, seasoning, pepper, honey, vinegar, monosodium glutamate

How to choose a good pig stomach

You should choose to buy a pig stomach with elasticity, light color.
There is a lot of slime inside, no hard particles or hard parts, so you should buy it.

Some ingredients to make coconut water stomach

How to make coconut water stomach

Step 1Stomach processing

You clean the stomach by turning it upside down, swiping out the viscous part, continuing to use a knife to scrape off the yellow part that remains on the stomach .

Then squeeze your stomach with salt and lemon (if you don’t have lemon, you can replace it with vinegar or octopus and vice versa) and then wash it with clean water several times, let it dry.

Stomach processing

Step 2Sauté the stomach with fish sauce

To make the stomach smell , you put the pan on medium heat, add 3 tablespoons of fish sauce to boil, continue to add the prepared stomach (turn inside) and rub both sides with the pan for 1 minute. turn off the stove.

You remove the stomach from the bowl and wash it 2-3 times with clean water and then put it on a plate.

Apply fish sauce

Step 3Stomach marinating

You proceed to marinate the stomach with the recipe: 2 minced garlic, ½ teaspoon seasoning, ½ teaspoon salt, ½ teaspoon MSG, 1 tablespoon soy sauce, 1 teaspoon honey, ¼ teaspoon pepper, ½ teaspoon of five spices. Then use gloves to mix the inside and outside of the stomach and leave for about 30 minutes for the spices to infuse.

Stomach marinating

Step 4Stomach with fresh coconut water

You put in another pan a little cooking oil, 1 clove of minced garlic. When the garlic is fragrant , pour your stomach into the pan and stir-fry for 2-3 minutes, continue to get coconut water from the fruit into the stock until the paste is gone, then turn down the heat.

You re-season the seasoning to suit your taste and then cook for another 10 minutes , then turn off the heat, remove the stomach to a plate and cut it into small pieces. So the fresh coconut spore dish is finished.

Stomach with coconut water

Finished product

Crispy crispy pork belly with extremely beautiful yellow color and fragrant coconut sauce is really a delicious dish worth trying.

The stomach dish of coconut water is extremely addictive

So lassho.edu.vn has shown you how to make delicious coconut water stomach. What are you waiting for without immediately starting to show off your talent for making this dish!

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