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Coconut tea is a popular and refreshing beverage that is widely enjoyed in Hai Phong, a picturesque port city in Vietnam. This delightful drink is known for its unique blend of flavors, combining the natural sweetness of coconut with the warmth of black tea. If you have fallen in love with this delicious concoction during your visit to Hai Phong and want to recreate its authentic taste in the comfort of your own home, then look no further. In this guide, we will uncover the secrets behind making a mouthwatering cup of coconut tea, Hai Phong style. From preparing the perfect tea leaves to extracting the rich flavor of coconut, we will take you on a step-by-step journey that will leave you craving another sip. So, put on your apron, grab your favorite tea pot, and get ready to embark on a sensory adventure as we unravel the art of making delectable coconut tea, Hai Phong taste, in the soothing atmosphere of your own kitchen.
Prepare
10 Minutes Processing
90 Minutes For
3-4 people
Coconut pickled tea is a tea that once made a splash on social networks, not a single junkie fanatic who doesn’t know about it. Let’s learn right away how to make delicious coconut tea with Hai Phong flavor to treat your family!
Ingredients for making pickled coconut tea
- 1.2 liters of fresh coconut water
- 600g grated coconut
- 500g coconut milk
- Coconut rice
- Tapioca flour, rice flour, jelly powder
- Condiments: Sugar, condensed milk
Good tip
– Coconut water you can get from coconut or use fresh canned coconut water.
– You should choose a coconut with a white and light pulp because it is fresh and young, the copra part of the coconut will be soft, delicious and sweet.
– You can buy grated coconut at the market.
Ingredients for making pickled coconut tea
How to make pickled coconut tea
Step 1Make agar jelly
Put 1.2 liters of coconut water in a pot, add 10g of jelly powder and 1 tablespoon of sugar and stir well. After the jelly powder and sugar dissolve, the water thickens, pour half of the mixture into the mold. Half of the remaining mixture, put in 150ml of coconut milk and stir well and pour into the mold.
Wait for the jelly to cool, then put it in the fridge for about 1 hour and then take it out. Cut into bite-sized squares.
Make agar jelly
Step 2Making pearls
Add 130g of tapioca flour, 30g of rice flour, 1 tablespoon of sugar and 100ml of boiling water. Use a spoon to mix well and then knead the dough into a smooth dough. Then molded into pearls just eaten.
Take a pot of boiling water and drop the pearls into boiling for 20 minutes, then turn off the heat, cover and incubate the pearls for another 20 minutes to make the pearls softer.
Making pearls
Good tip
To make pearls quickly. Roll the dough into long strands of medium diameter and use a knife to cut into pearls.
Step 3Make coconut milk pickle
Put 500g of grated coconut and 2 liters of boiling water in a blender or use a hand blender to puree this mixture and soak for 15 minutes . Cut the bait and take the juice into the pot, add 180g sugar, 50g condensed milk and 350ml coconut milk and stir well.
Make coconut milk pickle
Finished Product
Finished coconut tea
In turn, put the coconut jelly, pearls, coconut rice and tea in a bowl and then put some grated coconut on top. So we have finished the delicious and refreshing coconut tea.
Enjoy
Sweet, fragrant, coconut-flavored tea with crunchy toppings will surely make you fall in love. Hurry to the kitchen and make this tea right away!
Enjoy
Above is the recipe for making delicious, Hai Phong-style coconut tea at home that lassho.edu.vn wants to share with you. With the above recipe, let’s show off your talent in making this delicious dish to treat your family.
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In conclusion, making delicious coconut tea, Hai Phong taste at home is easily achievable with a few simple steps. By sourcing fresh coconuts, cracking them open, and extracting the coconut water and meat, you can create a rich and flavorful base for your tea. Adding a combination of black tea leaves, pandan leaves, and coconut milk further enhances the taste and aroma. Boiling this mixture gently allows the flavors to infuse, resulting in a delightful and refreshing beverage reminiscent of the famous Hai Phong coconut tea. By following these steps and experimenting with personal preferences, you can effortlessly enjoy the taste of Hai Phong’s iconic coconut tea from the comfort of your own home.
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