How to make delicious coconut milk cake (cheese cake soup)

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Tea cake soup with coconut milk is a familiar dish of people in the West. It is a dish with a special taste and but with an idyllic rural aftertaste. lassho.edu.vn will guide you on how to make this special Western-style soup cake.

Ingredients for making coconut milk cake soup

• 300g rice flour
• 500g palm sugar
• 50g fragrant pandan leaves
• 50g ginger

• 500ml coconut milk
• 1 spoon of tapioca starch
• 1 teaspoon white salt
• 3 tablespoons white granulated sugar

Ingredients for making coconut milk cake soup

How to make coconut milk cake soup

Step 1Mix the flour

Pineapple leaves washed, cut into small pieces. Then, put it in the blender with 150ml of boiling water , grind it fine. Next, comb the pandan leaf juice that has been ground through the ray.

Mix 1/2 teaspoon of white salt with 250gr of rice flour , slowly add pandan leaf juice to the above mixture, mix well so that there is no more dry powder.

Mix the flour

Next, we take the dough just mixed to knead, and at the same time take the remaining 50g of flour and sprinkle it evenly until the dough is smooth and soft to the touch , it does not stick to your hands . After kneading, cover with cling film and let the dough rest for 10 minutes.

Step 2Cooking tea

Divide the dough into small portions , use a rolling pin to make the dough about 0.5cm thick. After rolling, we cut the dough into long strands , the length of which depends on the preferences of each person.

Cooking tea

Bring 1.5 liters of water to a boil in a pot, then add sugar, sliced ginger, and pandan leaves. Wait until the sugar dissolves, slowly drop the rice cake into it and cook on low heat for about 10 minutes, wait until the rice noodles absorb the sugar, then turn off the heat.

Tip: Boil 500ml of water and add each handful of banh cuon, boil while stirring gently so as not to break the noodles. When the noodles become transparent, we take them out slowly and then put them in a bowl of cold water (soak for about 3 minutes), take them out and let them dry, this time when cooking, the noodles will be tougher.

Step 3Cook coconut milk

Cook coconut milk

Put 500ml of coconut milk in a pot, add ½ teaspoon of salt and 3 teaspoons of sugar and 1 teaspoon of tapioca starch. Stir well and cook over low heat , until the coconut milk thickens, turn off the heat.

Note: You can also use canned coconut milk instead, helping to save time for cooking tea

Step 4Finished product

Pineapple leaf soup cake

After completing the steps, we put the tea in a cup, sprinkle some coconut milk on top and enjoy .

Enjoy

Sweet soup cake, delicious coconut milk cake soup with Western taste

When eating, we will feel the toughness of the noodle soup, the fatty taste of coconut milk mixed with the sweetness of jaggery and the faint smell of ginger . All flavors combine to form a Western dish that no one can refuse.

Above is a guide on how to make lassho.edu.vn’s delicious Western-standard sweet and sour cake soup, coconut milk cake soup. Let’s go to the kitchen to make and treat your family!

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