How to make delicious chocolate dumplings with milk flavor, kids love it

Dumplings are soft, the smell of chocolate is delicious, and the home-made milk flavor is quite simple but very delicious and nutritious. Please follow the article below with lassho.edu.vn to make the children in the house and relatives enjoy.

Prepare
30 Minutes Processing
20 Minutes For
3-4 people

Ingredients for making milk chocolate dumplings

• 350g all-purpose flour
• 20g wheat starch
• 4g yeast (dumpling yeast)
• 60g wheat flour (or cornstarch, glutinous rice flour, tapioca flour)
• 225ml sweetened fresh milk
• 25g butter
• 6g cocoa powder
• Sugar
• Tools: Lining paper, steamer, rolling pin

Ingredients for making milk chocolate dumplings

Good tip
– Should use fresh milk with slightly cold sugar will help the yeast to slow down, making the cake more spongy.
– It is recommended to use wheat flour to help limit the hardness of the flour, increase the plasticity of the cake. Wheat Flour is a white flour that removes gluten in flour.

How to make milk chocolate dumplings

Step 1Mix yeast water

First pour 155ml of fresh sweetened milk into a mug. Add 3 tablespoons of sugar to milk, 3 grams of yeast, and stir well until all the sugar and yeast are dissolved into the milk.

Ingredients for making milk chocolate dumplings

Step 2Knead white dough

Knead white dough

Put 240g of flour in a large bowl, then add flour. Pour the yeast water into the dough and stir until the dough is evenly coated with the yeast. Add butter to increase the fat content of the milk. Then, pour the dough on the table and knead slowly for about 8 minutes for the dough to absorb all the yeast. Let the dough rest in the fridge for 5-7 minutes.

Step 3Chocolate black dough

Chocolate black dough

Place 110g of flour and starch in a large bowl. Add cocoa powder to the bowl and mix well. Add 70ml of sweetened fresh milk and 1g of yeast in a bowl. Then also knead slowly for about 8 minutes, thoroughly to evenly absorb the milk and smooth. Let the dough rest in the fridge for 5-7 minutes.

Step 4Mix the flour

Steamed buns

Take the white dough and cut it in half. Half of the dough ball into an oval shape and roll it to about 2mm thin. Then fold it into 3 parts and roll it again. Then fold and roll again until the dough is soft.

Also do the same for the black powder.

After you have laminated two similar black and white doughs with half a sheet of A4 paper, you should stack them and roll them up. Before stacking, you should brush a thin layer of cold water on the surface of the dough to increase adhesion and roundness. Use a knife to cut the dough into pieces about 3cm and place on top of parchment paper.

The remaining half of the white powder you should also roll as thin as above and roll yourself, also cut about 3cm and put on the lining paper.

Step 5Steamed buns

Steamed buns

You put each piece of cake into the basket so that it separates about 1-2cm, avoiding when steaming, the cake will stick together. Steam over medium heat and in about 20 minutes the cakes are cooked.

See more: 3 ways to make delicious and simple flour dumplings at home

Finished product

Chocolate buns with milk flavor

Milk chocolate bun has a very nice appearance. The cake will have two alternating layers of white and chocolate. When you break it, you will feel the softness of the cake, the plasticity and the aroma of milk and chocolate. When eat. The cake melts lightly in the mouth, feels the fatty aroma of milk, and the bitter taste of chocolate is very delicious.

Milk chocolate dumplings you can both snack and make a very nutritious breakfast that is simple and easy to make. When you like something strange, you can fry it in oil, creating a delicious fried dumpling with chili sauce, the kids will surely love it.

See more: Summary of 8 ways to make delicious, soft and delicious sweet cakes

With the above information, lassho.edu.vn wishes you success with milk chocolate dumplings at home. Don’t forget to see more 6 ways to make dumplings at home that are simple, delicious, and soft.

Buy fresh milk at lassho.edu.vn to make this dumpling

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