How to make delicious Chinese Ba Trang buns with simple taste at home

Prepare
60 Minutes Processing
240 Minutes For
6-7 people

Before starting to make Ba Trang cake, let’s find out the origin and characteristics of this cake to see how interesting it is!

Characteristics and origin of Ba Trang cake

If it is true to the standard taste of the Chinese, perhaps the Ba Trang bun of Huzhou, Gia Hung of Zhejiang province, China is the most standard because the savory cake is made from fresh pork marinated in soy sauce.

Banh ú Ba Trang (also known as Banh ú) has a triangular shape and is wrapped with bamboo leaves. The filling is made from many ingredients to bring a stronger flavor and is usually only available on the occasion of the Lunar New Year . Let’s learn with Bach Hoa Xanh right away how to make this Chinese taste!

Ingredients for making Ba Trang cakes

• 200g green beans with shell (soaked 2-3 hours before making)
• 200g lotus seeds
• 900g sticky rice (soak in warm water overnight before making)
• 8 dried shiitake mushrooms
• 100g sausage
• 250g bacon
• 10 salted eggs
• 50g dried shrimp
• 500g banana leaves
• 1 little purple onion
• 1 little white wine to wash salted eggs
• Cooking oil
• Seasoning (Salt / sugar / seasoning / pepper / oyster sauce / five spice powder)

Good tip

– To choose delicious bacon, you should choose meats with good elasticity. The flesh is light pink with no hematoma or spots like rice grains.

– Should choose pieces with a balanced ratio of fat and meat, so that when enjoying you will not be fed up with too much fat or too dry due to a lot of lean.

– To choose to buy good sausages, you should rely on color and taste. Sausages without coloring agents will have a bright red, bright color and see the transparency of the meat inside and have a specific smell from alcohol, spices and pepper, which proves that it is the sausage you should choose. Or you can make your own sausage at home to ensure quality.

How to make Ba Trang cake

Step 1Cooking lotus seeds

Cooking lotus seeds

First, you wash the lotus seeds and proceed to remove the lotus heart. Then you put the lotus seeds on and cook with a little water just enough to cover the seeds, a little salt and beat the lid tightly for about 15 minutes on the fire until Soft seeds are fine.

Step 2Prepare and marinate pork belly

Marinated pork belly

Bacon must be washed and cut into bite-sized pieces. You put in the bowl of just cut meat, season with 1 teaspoon of soy sauce , 1 teaspoon of seasoning , a little pepper and a little five-spice powder, then mix well for the meat to absorb the spices and marinate for 30 minutes. minute.

Step 3Prep the remaining ingredients

Process materials

You soak dried shrimp, shiitake mushrooms in warm water for 15 minutes for the shrimp and mushroom ears to soften and then rinse, remember to rub gently to wash away the dirt on the mushrooms. After washing the mushrooms, squeeze the mushrooms vigorously with your hands to drain the water and cut them in half.

With sausage, you also cut into pieces about 1/2 the thickness of a small fingernail . As for the salted egg, wash it with alcohol to remove the fishy smell, then rinse and drain.

Step 4Prepare green beans

Prepare green beans

After soaking, the green beans are soft, rinse and drain. Next, you proceed to separate the green pods and mix the beans with 1 teaspoon of seasoning in a bowl. Cover the bowl with cling film and microwave for 2 minutes. After 2 minutes, you mix the beans with 2 tablespoons of cooking oil and marinate for 5 minutes.

Pro tip : If you don’t have a microwave, you can stir-fry the beans to make them softer.

Step 5Stir-fry the ingredients

Put 1 tablespoon of cooking oil, 1 tablespoon of red onion in a pan and put it on the stove. When the onions start to turn yellow and fragrant, add dried shrimp, 1/2 teaspoon sugar , and a little pepper, stir for about 2 minutes on medium heat, then put the shrimp in a separate bowl.

Continue to add 1 tablespoon of cooking oil in the pan, the pork belly has been marinated. Fry the meat on low heat until cooked on both sides, then transfer the meat to a separate bowl.

Stir-fry the ingredients

Next, add the boiled lotus seeds into the seasoning pan with 1/3 teaspoon seasoning , 1/4 teaspoon sugar and stir the lotus seeds over low heat until the lotus seeds absorb the spices, pour into a bowl.

Finally, add the pre-prepared mushrooms and sauté them with 1/2 tablespoon of cooking oil, 1/2 tablespoon of oyster sauce and a little pepper until the mushrooms are cooked and seasoned.

Step 6Prepare sticky rice

Prepare sticky rice

For sticky rice, after soaking, drain the soaking water and let it dry. Then, put the glutinous rice in a pan with 500ml of water, 1 tablespoon of seasoning and 1 teaspoon of sugar . Mix the mixture well on medium heat until the water dries up, then turn off the heat.

Step 7Prepare banana leaves

You wash each banana leaf and then dry it, then cut the leaves into pieces with the size of 30 x 30cm.

Step 8Package of cake

First, you stack 2 pieces of banana leaves on top of each other so that the glossy side of the leaf is facing out. Then, you fold the banana leaf diagonally into a triangle and then fold the two sides to form a funnel.

For each ingredient

Next, spread about 2 tablespoons of glutinous rice inside the leaves and remember to leave a small hole in the middle for the filling. Next, you put in each ingredient of green beans, lotus seeds at a ratio of 1:1 and then a few pieces of shiitake mushrooms, 1 piece of meat, a little dried shrimp, a little sausage and 1 salted egg.

Package of cake

Next, you spread over 1 tablespoon of lotus seeds, green beans and sticky rice. Finally, cover the surface of 2 small pieces of banana leaf, then fold the edge of the cake to avoid opening and then tie it with a sedge rope.

Step 9Boil the cake

You put the excess banana leaves under the pressure cooker and then put the cake on top, pour enough water to cover the surface of the cake.

Boil the cake

Next, you boil the cake on the lowest heat for 2 hours . After 2 hours, you open the lid of the pot and add boiling water and continue to let the cake boil for another 1 hour . After enough time, you turn off the stove and proceed to incubate the cake in the pot for another 30 minutes to complete.

Finally, remove the cake to the basket to cool and drain to enjoy.

Small tip : If you don’t have a pressure cooker, you have to boil the cake for 5-6 hours, then the sticky part of the cake will be soft and soft.

Finished product

Finished product

This is the finished product of Ba Trang ú cake with a rich taste of the Chinese, with a soft, flexible crust covering the inner filling, it is rich in taste, fatty by the taste of salted eggs, extremely delicious and attractive.

The cake just needs to be left at room temperature and eaten in about 2 days. If stored in the refrigerator, it can be kept for 5 days and if you want to keep it longer, put it in the freezer compartment of the refrigerator, the storage time is up to weeks or even months. When to eat, you just need to put it in the refrigerator to defrost and boil again or put it in the microwave.

Bach Hoa Xanh hopes that with this recipe, it can help you and your family make a traditional Ba Trang cake with bold Chinese flavor at home!

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