How to make delicious chicken noodle soup with satay for a full breakfast

Prepare
20 Minutes Processing
45 minutes For
2 – 3 people

Pho is a dish loved by many Vietnamese people. You may not know, in addition to the familiar noodle soup, there is also a dish made from pho that is equally attractive, which is mixed pho. Read the article below to learn about how to make delicious pho mixed with satay.

Ingredients for making chicken noodle soup with satay

• 1kg of chicken
• 500g noodle soup (dry noodle soup)
• 1 piece of ginger
• Minced purple onion, minced garlic, purple onion
• 1 little onion
• 1 handful of roasted peanuts
• 1 pack of pho seasoning
• Cornstarch
• Spices: Sugar, salt, ground pepper, monosodium glutamate, cooking oil, satay, vinegar
• Vegetables served: Herbs, coriander, bean sprouts

Ingredients for making chicken noodle soup with satay

Good tip
Fresh chicken will be bright yellow, touching the piece of meat will feel the high elasticity. Besides, good chicken is chicken with thin, smooth skin, light yellow fat; Some places like breast, wings, back will be dark yellow.
Absolutely do not choose chicken with white or black color; full body yellow skin (due to possibly marinated toxic dyes); there are bruises or hematomas on the skin.

How to make chicken noodle soup with satay

Step 1Process materials

Wash the chicken with salt and a little vinegar , you rub this mixture on the chicken skin then rinse with water and dry.

Ginger, purple onion, peel and wash. Then, slice the ginger and halve the red onion.

For herbs, coriander, you pick up the leaves, then wash them with the rack and dry.

Process materials

Step 2Boil chicken

Put the pot on the stove, add 3 liters of filtered water . Next, put the chicken in the pot, add 1 teaspoon of salt, 1 piece of thinly sliced ginger, 2 purple onions cut in half along with a packet of noodle soup. Cover and boil chicken for about 20-30 minutes.

Once the chicken is cooked, remove to a plate to cool. Add to the pot ½ teaspoon of salt, ½ teaspoon of seasoning, stir until the seasoning dissolves, then turn off the heat.

Boiled chicken is soft, take it out and let it dry

Step 3Cook satay sauce

Put the pan on the stove, add 2 tablespoons of satay oil, add minced shallot and garlic and sauté until fragrant .

Add 1 tablespoon sugar, 2 tablespoons soy sauce, 50ml pho broth, 1 tablespoon cornstarch, 20ml filtered water , season to taste.

Cook the mixture on low heat until the sauce thickens, then turn off the heat.

Tasty and delicious satay sauce

Step 4Mix pho, chicken and satay sauce

Before mixing, soak the rice noodles in boiling water for about 2 minutes , then take them out into a bowl.

Next to the cooled chicken, tear the meat into bite-sized pieces and put it in a bowl of pho. Add herbs, bean sprouts and pour satay sauce over .

Then mix it all together. Finally, sprinkle some roasted peanuts, coriander, and fried onions on top to make the pho more special.

Put the ingredients in a bowl and mix well

Finished product

Chicken noodle soup mixed with satay delicious, round flavor

With sweet and tender chicken, rich sauce mixed with a little aroma of vegetables, a little spicy of satay, … all create a delicious, round dish that is both strange and familiar.

So lassho.edu.vn shared to you the satay chicken noodle soup that is not difficult to make, you can try to process them at home to save costs as well as ensure food hygiene and safety.

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