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Fried rice is a popular and versatile dish enjoyed all over the world. Originating from Hanoi, Vietnam, Hanoi-style fried rice is a delectable and flavorful variation of this classic dish. The distinguishing feature of Hanoi-style fried rice is its chewy texture, which makes it even more enjoyable to savor. Whether you are a seasoned cook or a novice in the kitchen, this guide will walk you through the steps to create a delicious, chewy, and authentic Hanoi-style fried rice in the comfort of your own home.
Prepare
10 Minutes Processing
30 Minutes For
2 – 3 people
In addition to how to make delicious vermicelli with shrimp paste at home, with Hanoi’s taste, today lassho.edu.vn will guide you to equally delicious fried rice. Cha com is a typical dish of Ha Thanh people , with the chewy and fragrant taste of raw spring rolls and green nuggets. The following article shows you how to make delicious fried rice cakes with the right taste of the North, follow along!
Ingredients for making spring rolls
Ingredients for making spring rolls
- 300g raw ham
- 100g fresh or dried nuggets
- 15g minced purple onion
- Spices: Pepper, fish sauce, cooking oil
How to make spring rolls
Step 1Process materials
Wash the nuggets to clean the dust
First, if you use dried nuggets, take them to wash them to remove dust and then soak them in water for 15 minutes for them to bloom, and fresh nuggets don’t need this step.
Step 2Mix spring rolls
You take a bowl and add raw pork, minced pork, 1 tablespoon minced purple onion, 1 teaspoon pepper, 1 tablespoon cooking oil and 1 teaspoon fish sauce, mix by hand to blend ingredients. .
Mix raw spring rolls, nuggets and other ingredients
After that, you just pour in the nuggets and continue to mix with your hands until you see that the cake has good elasticity, then put it in the refrigerator for another 30 minutes.
Step 3Making rolls
After 30 minutes , you take the bowl out, use a spoon to scoop the meat into the palm of your hand and shape it into a shape or shape to your liking.
Shape and fry
Next, after shaping, you bring it to fry until golden brown, then take it out to drain the oil and you’re done.
Step 4Finished product
After finishing, Cha nuoc dish has an eye-catching and delicious yellow color. Don’t forget to serve with chili sauce to enhance the flavor of the dish!
Cha com dish with eye-catching and delicious yellow color
Enjoy
Cha com dish with eye-catching yellow color, biting into it, you can see the chewy, sweet taste of the nuggets, this dish can be eaten with rice, rolled rice paper or eaten with vermicelli noodles.
See more: How to make delicious, fleshy, and not-so-sick pork rolls at home
Crispy fried rice with rice
Above is how to make delicious fried rice at home, lassho.edu.vn wishes you success in making this dish.
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lassho.edu.vn
In conclusion, making delicious, chewy, and Hanoi-style fried rice at home is an attainable and enjoyable cooking endeavor. By following the steps outlined in this guide, we can recreate the authentic flavors and textures of this popular Vietnamese dish. The key is to use day-old rice, which allows for better absorption of flavors and results in a chewy texture. Additionally, the choice of ingredients such as shrimp, eggs, and green onions enhances the overall taste and visual appeal. The combination of seasonings like fish sauce, soy sauce, and oyster sauce adds depth to the dish. Lastly, the technique of stir-frying in a hot wok ensures that the rice is evenly cooked and keeps its chewiness. By following these tips and exploring variations based on personal preferences, anyone can create a delicious and authentic Hanoi-style fried rice in the comfort of their own home. The satisfaction of preparing and enjoying this staple Vietnamese dish will undoubtedly leave a lasting impression on both the cook and those fortunate enough to taste it.
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