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Are you someone who is tempted by the mouthwatering cheese oyster sauce beef dish served at restaurants? Does the thought of tender beef bathed in a luscious, cheesy sauce make your taste buds tingle? Look no further, as we delve into the secrets of recreating this delectable culinary masterpiece in the comfort of your own kitchen. Not only will we guide you through the step-by-step process of preparing this dish, but we will also highlight its nutritive value, ensuring that your indulgence not only satisfies your cravings but also nourishes your body. Get ready to discover the enticing secrets behind the irresistibly delicious cheese oyster sauce beef, creating a meal that will leave you feeling both satiated and content.
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Beef with cheese oyster sauce is a “hot” dish that is being loved by young people today. The dish has attractive colors and high nutritional content from beef and oysters, promising to make your taste buds remember forever once you try it. Besides, you can completely make your own at home but still taste as good as at the restaurant. Let lassho.edu.vn pocket right away how to make cheese oyster sauce beef!
Ingredients for cheese oyster sauce beef
300g beef thigh
200g milk oysters
100g enoki mushrooms
2 chicken eggs
10g shredded mozzarella cheese
Garlic, purple onion
1 bottle of green chili salt
2 – 3 fresh horn chili peppers and 1 tbsp paprika depending on how spicy you like it
Seasoning: Cashew oil, sesame oil, ripe tamarind, ketchup, chili sauce, soy sauce, seasoning, salt, sugar, margarine, cornstarch, oyster sauce
Tools: Alcohol grill, small pan with 2 handles
– To choose to buy good beef, you should choose lean meat, bright red thighs, white fat and small fibers. Good beef is often less elastic, the surface of the meat is slightly dry and astringent.
– To choose to buy fresh milk oysters, you should buy the meat that still clings to the shell and still fills the shell when it is peeled. When you smell it, there is still the fishy smell of the sea, the characteristic smell of oysters. Do not choose oysters that can be easily peeled by hand because such oysters are dead and no longer fresh.
– To choose fresh and clean chicken eggs, you should not choose eggs with black spots or pale colors. Should choose the fruit when touching the shell feels rough, slightly rough because it is fresh eggs.
How to make cheese oyster sauce beef
Step 1Process materials
When you buy beef, add 1 tablespoon of salt, rub the meat evenly and wash it with water. Use absorbent paper to absorb the meat to dry cold water. Next, you cut the grain into thin slices and arrange them on a plate. Drizzle 1/2 teaspoon of sesame oil evenly over the beef on the plate.
Milk oysters purchased, peeled, removed the intestines, washed with diluted salt water and then rinsed with cold water. Then, you take it out to dry and marinate 1/2 tablespoon of sesame oil…
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Step 2Prepare other ingredients
Needle mushroom you cut the root about 2cm and discard. Separate each mushroom and put it in a bowl of cold water with about 1/2 teaspoon of fine salt, soak it in salt water for about 5 minutes, take it out, wash it 2-3 times with cold water and let it dry.
Wash okra, remove the pulp and cut it diagonally. Onions are thinly sliced, washed to reduce the pungent smell of onions. Fresh chillies are washed, seeded and cut into strips.
Salt green chili for a cup to use as a dipping sauce. Red onion and garlic peeled and chopped.
Step 3Cooking sauce
Put the pot on the stove and turn down the heat. You put 2 tablespoons of cashew oil in the pan or use cooking oil if you don’t have cashew oil. Next, you add chopped shallots and garlic and saute until fragrant.
Pour in 200ml of cold water and 1 tablespoon of ripe tamarind and stir well, until the water boils, remove the foam and remove the tamarind seeds and turn off the heat.
Put 1 tablespoon ketchup, 2 tablespoons chili sauce, 3 tablespoons sweet and sour soy sauce, 1 tablespoon oyster sauce, ½ teaspoon seasoning, 1 tablespoon sugar, ½ teaspoon ground pepper, ½ teaspoon chili powder, 1 tbsp cornstarch to thicken the mixture and stir well to mix the spices evenly, then turn the stove back on.
While turning on the stove, remember to stir often so that the sauce mixture does not burn and clump, cook for about 2 minutes until the sauce becomes thick, then turn off the heat.
You put the pan on the mini gas stove, put 1 tablespoon of margarine in the pan, turn on low heat to melt the butter, then turn off the stove.
Place okra, enoki mushrooms, oysters, onion, and beef in a pan with butter and drizzle with 2 tablespoons of the sauce, then crack 2 eggs. Finally, put the shredded cheese and chili peppers on top.
Put the pan on the stove and turn on the stove, until you hear the sound of the dish boiling, add the sauce, cook until the butter and sauce are boiling, the cheese is melted and the beef is rare. Use chopsticks to turn all the ingredients in the pan until cooked slowly
Beef with cheese oyster sauce is fragrant with butter and sesame oil. Beef and milk oysters, when eaten, will feel the sweetness and the ingredients that make up the full color. You can eat it with bread and dip beef and milk oysters with a little salt and green chili for extra flavor. You should try it and don’t forget to tell your friends about this dish.
See more: How to make beef with delicious, rich, and delicious black pepper sauce at home
Above is how to make delicious cheese oyster sauce beef like at the shop that lassho.edu.vn sent to you. Hope you successfully make the dish to treat your family on the weekend.
In conclusion, learning how to make a delicious cheese oyster sauce beef dish that rivals those served in restaurants not only appeals to our taste buds but also provides a nutritious and fulfilling meal. By following the simple steps outlined in this guide and using quality ingredients, anyone can achieve a mouthwatering beef dish that combines the creaminess of cheese, the umami flavor of oyster sauce, and the tenderness of the meat. This homemade version allows us to control the quality and quantity of ingredients, ensuring a healthier and more satisfying experience. So, why wait for a restaurant visit when we can create an equally enjoyable culinary adventure in the comfort of our own kitchen?
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