How to make delicious char siu meat, bring rice

Char siu meat is a dish originating from China that was introduced to Vietnam and has become familiar, used to treat guests and processed into delicious dishes. Today, let’s go to the kitchen with lassho.edu.vn to make char siu for the whole family!

Process
1 hour Preparation
10 Minutes For
3 people

Ingredients for making char siu

• 300 gr pork belly
• 1 pack of five flavors
• 2 tablespoons soy sauce
• 2 tablespoons sugar
• 1 teaspoon table salt
• 1 teaspoon ground pepper
• 5 cloves of garlic
• Cooking oil

How to make char siu

Step 1Scent meat

Peel the garlic, wash it, and crush it. Then marinate the meat with 1 packet of five spices, 2 tablespoons soy sauce, 2 tablespoons sugar, 1 teaspoon salt, 1 teaspoon pepper, 5 garlic cloves for about 20 minutes .

Scent meat

Step 2Fried meat

Put the meat in a pan of hot oil, fry for about 5 minutes until golden on all sides.

Fried meat

Step 3“Little” meat

Pour the meat marinade and ½ cup of boiling water into the frying pan, cook for about 30 minutes until the meat is tender, seasoned, dark brown, and thickened.

“Little” meat

Step 4Thai meat

Take out the meat. Wait for the meat to cool down, cut into bite-sized pieces.

Thai meat

Finished product

The char siu meat is soft and fragrant, absorbing the flavor, adding more gravy to make it even more delicious. This dish can be served with rice, vermicelli, and bread.

See more: What is char siu meat? 4 ways to make delicious char siu like in the store

The char siu meat is soft, fragrant and absorbent

Char siu is a dish reminiscent of family meals. Let’s go to the kitchen to show off your talent right away! Good luck!

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