How to make delicious cassava shumai, eating is addicted

Xiu mai is a very easy dish to eat, easy to make with the main ingredients of ground meat and tomatoes, but if you add cassava roots, the taste will be much better. Let’s follow how to make a unique cassava shumai dish below this article.

Ingredients for making cassava shumai

Ingredients for making cassava shumai

• 500g ground meat mixed with fat
• 500g tomatoes
• 250g cassava root
• 1 loaf of dry bread
• Seasoning: Red onion, coriander, green onion, salt, sugar, seasoning, monosodium glutamate, oyster sauce, soy sauce, pepper…

How to make cassava soup

Step 1: Wash cassava roots, peel them , then use a knife to cut into small strands.

Step 2: Mix grated cassava roots with ⅓ teaspoon of salt and ⅓ teaspoon of sugar, so that the tubers do not become watery when marinated with meat.

Step 3: Cut the head of the onion and cilantro to one side so that the slices will be sliced together with the purple onion, while the scallions and cilantro are finely chopped.

Step 4: Wash tomatoes, then use a knife to cut a cross on the top, doing so, when boiled, it will be easier to peel off the skin.

Bring the water to a boil, then put the tomatoes in for about 30 seconds, to lightly blanch the tomatoes for easy peeling. After peeling the tomatoes, cut them finely.

Step 5: The bread is dried in the sun or baked directly on the fire to harden. Then squeeze the bread crumbs , you try to grind as small as possible, as fine as flour the better. Adding bread flour will make the shumai more fragrant and increase the stickiness of the meat.

Step 6: Add bread flour, cassava root and finely chopped red onion to the meat. Then add 1 tablespoon of soy sauce, 1 tablespoon of sugar, 2 tablespoons of seasoning, 1 tablespoon of MSG, 1 tablespoon of pepper, ½ teaspoon of oyster sauce and 1 tablespoon of garlic fat.

Step 7: Mix the mixture well by hand so that the spices penetrate the ground meat, so that the shumai has a richer taste.

Step 8: Roll the meat into bite-sized pieces . You have to shape and shape the meat with your hands firmly so that the meat sticks together and does not fall off while cooking.

Step 9: Steam the shumai for 20 minutes.

Step 10: Heat the pan, then add the pre-fried garlic oil, then add the tomatoes and cook until soft . Then, season with fish sauce, sugar, seasoning seeds according to your taste to taste , then put the cooked meatballs in and cook for about 15 minutes , let the meat soak in the sauce, then turn off the heat.

Finished product

The cooked meat still retains its sweet taste, the sauce is sweet and sour, sweet and thick , along with the aroma of pepper, purple onion, making the dish extremely attractive.

You can cut into small pieces to eat sandwiched in bread to sip in the morning, or can also eat with hot white rice, on chilly evenings.

Hopefully with this delicious cassava shumai recipe, you will easily make this dish at home to treat your family.

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