How to make delicious carp salad, anyone can do it

Prepare
30 Minutes Processing
20 Minutes For
2 – 3 people

Carp salad with a simple, quick and effective way to relieve boredom. Today, let’s go to the kitchen and cook this carp salad with lassho.edu.vn!

Ingredients for carp salad

• 2 carp
• 2 chicken eggs
• 5 purple onions
• 5 lemongrass plants
• 1 galangal
• 1 lemon
• Soup
• batch
• Satay
• Shrimp paste
• Vegetables served: Herbs, bay leaves, cucumber

Ingredients for carp salad

Good tip : To make the carp salad more delicious, choose to buy the freshest fish. Choose fish with clear eyes, bright pink color, no color or strange smell.

How to make carp salad

Step 1Preliminary processing of carp

When you buy carp , you should clean the slime, scales, wash it thoroughly with water and salt (or ginger). Use a knife to remove the fish fillet, peel off the skin. Rinse fish fillets again, drain.

Soak fish in diluted lemon juice and ice cubes for about 10 minutes for fish meat to hunt again. Remove the fish, pat it dry and cut it into thin slices.

Preliminary processing of carp

Step 2Prepare other ingredients

Peel the red onion , wash, remove the root and chop finely. Lemongrass peeled outside, 2 lemongrass trees chopped, 3 lemongrass trees cut into small pieces. Galangal shaved off the shell, smashed and minced.

Prepare other ingredients

Step 3Make fish salad

You mix sliced carp with lemongrass, red onion, minced galangal and 1 teaspoon of soup powder . Mix.

Make fish salad

Step 4Making fish cleaver

You take 1 portion of fish just enough for the blender, add the fish skin, red onion, lemongrass, 4 tablespoons sour batch, satay, chicken eggs, puree. Next, you put the mixture in a pot, cook on medium heat, bring to a gentle boil, season to taste and then turn off the heat.

Making fish cleaver

Step 5Finished product

Please serve fish salad and raw vegetables on a plate . This dish is very delicious with shrimp paste and fatty fish sauce!

Finished product

Enjoy

Enjoy the delicious fresh fish salad with vegetables! You should roll fish salad with bay leaves, herbs, purple onion, lemongrass, dipped with fish sauce and shrimp paste . All the flavors come together very attractively.

Enjoy

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