How to make delicious Cambodian grilled frog. attract diners

If you go to Cambodia, but you have not eaten grilled frog, you really do not know the local cuisine of this river. Grilled frog dish is very simple, easy to make with readily available ingredients but creates a very unique and delicious taste. Let’s work with lassho.edu.vn today to enjoy the taste of home.

Prepare
15 minutes Implementation
25 Minutes For
3-4 people

Ingredients for Cambodian grilled frog

• 8 live frogs (skinned or pre-made)
• 200g pork belly.
• 50 gr of cat mushrooms
• Spices: Garlic, lemongrass, red onion, turmeric powder, seasoning seeds, paprika, fresh lemon leaves, five spices, mac Khen powder, cooking oil, honey, cashew oil.

Ingredients for Cambodian grilled frog

Good tip : To choose a delicious frog, if the frog is still alive, you should choose a large copper frog with golden cotton skin.. A delicious frog with bright eyes, a slim head and sinewy bones is a naturally fat and firm frog. If the frog has made the skin, it should be bought from a reputable seller with clear origin.

How to make Cambodian grilled frog

Step 1Process materials

Process materials

First, the frog meat is washed, the legs are cut off, leaving the body and thighs with meat.

Bacon is only washed, peeled off the skin and then cut into thin slices. Next, chop it together with the frog’s legs.

Mushrooms soaked in water for about 15-20 minutes, washed, cut off the stem and cut the fibers. Chop 3 peeled garlic cloves, 3 dried purple onions and 3 lemongrass plants, peeled off the old skin.

Step 2Marinated frog meat

Marinated frog meat

Put the minced pork belly and frog meat in a bowl, add 3 chopped fresh lemon leaves, ½ onion, lemongrass and minced garlic. Add 1 teaspoon of seasoning powder, 1 teaspoon of cashew oil, 1 teaspoon of turmeric powder, 1 teaspoon of macadamia nuts, 1 teaspoon of five spices, 1 teaspoon of paprika, and 1 tablespoon. soup with cooking oil, cut mushrooms and mix well. Stuff everything into the frog’s body, skewer with a toothpick across the neck to prevent the stuffing from falling out, and clip it to the bamboo stick.

The remaining onions, garlic, and lemongrass are poured into the frog’s body. Add 1 teaspoon of seasoning powder and 1 teaspoon of turmeric powder and mix well the frog body.

Take 1 tablespoon of honey and add 1 teaspoon of turmeric powder to brush the frog’s body when baking.

Step 3Grilled Frog

Grilled Frog

You prepare a grill, can be a tripod or a kitchen tile, along with charcoal. After the coals have turned red, you put the frogs on the stove and grill.

While baking, you just brush the mixture of honey and turmeric on evenly to create a beautiful color and to keep the frog’s skin from drying out, regularly flip the frog on both sides to avoid scorching. You grill the frog for about 10 – 15 minutes until the 2 sides of the frog are golden and fragrant, and the frog meat is done.

Step 4Finished product

Grilled frog – famous delicious Cambodian specialty

Frog grilled on charcoal is already delicious, adding the spice secret of Cambodia is always great. Frog meat is fragrant with lemongrass, galangal, lemon leaves, and turmeric, mixed with the taste of mac Khen, chili is soft, hot, very delicious and not boring.

Enjoy

You can eat Cambodian grilled frog with lettuce and cucumber, dipping it with salt and lemon chili.

Enjoy Cambodia Grilled Frog

Above is how to grill frog dishes according to the secret of the famous and delicious Cambodian people. With simple recipes, easy-to-find ingredients, and year-round availability, it’s easy to make to enjoy with family and friends. I wish you success.

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