How to make delicious braised eggplant easy to make super attractive

If the stew is too monotonous, try making the eggplant stew right away with the rich flavor and crunchiness of the eggplant, it will definitely not disappoint you. Let’s make this delicious dish with lassho.edu.vn right away!

Prepare
20 Minutes Processing
20 Minutes For
2 people

Ingredients to make attractive braised eggplant dish

Ingredients for making Linh fish sauce hot pot

• 1 eggplant
• 2 cloves scallions
• 2 dangerous chili
• 1 clove of garlic
• Spices: Vegetarian seasoning, granulated sugar, vegetarian fish sauce, chili sauce, cooking oil.

Tips for choosing to buy good eggplant:

Delicious eggplants are usually those with smooth, shiny skin, uniform color and firm grip. To check for doneness, you can use your finger to gently press if there is a mark on the eggplant skin, it is a ripe eggplant.

Note to avoid buying eggplants that are crushed or have wrinkled skin, many bruises, dark spots on the skin.

How to make stewed eggplant

Step 1Process materials

Chop the ingredients

First, you wash the ingredients. Next, you mince the garlic and chili, finely chop the scallions. Then, you cut off the head of the eggplant and then cut the body into small pieces , put the eggplant in the water to soak. Finally, take the eggplant out and let it drain.

Note : You just cut the eggplant and put it in water to prevent the eggplant from turning black.

Step 2Processing warehouse lighters

You put the pan on the stove and wait until the pan is hot, put 3-4 tablespoons of cooking oil in the pan. Then, you fry the garlic and onion root, wait until slightly golden, then lower the heat.

Stir-fry garlic and onion root

Finally, you add the following ingredients in turn: 5 tablespoons of vegetarian fish sauce, 1 cup of filtered water, ½ tablespoon of vegetarian seasoning seeds, boil for about 1 minute , then add 5 tablespoons of sugar, stir until thickened.

Step 3Cooking stewed eggplant

After the mixture thickens, add minced chili and eggplant one by one, stirring with your hands on low heat so that the ingredients are fully absorbed.

Put the minced peppers and eggplant in the stock

When the ingredients are fully absorbed, add ⅓ tablespoon of chili sauce and scallions, stir for about 30 seconds , and then turn off the heat. Put on a plate and start enjoying.

Note : If you eat spicy, you can cut more chili!

Finished product

Delicious braised eggplant

The rich, unique flavor of the stew is now combined with the crispy eggplant , the two ingredients blend together to create a delicious eggplant dish that you should try once, my friend!

So lassho.edu.vn has guided you to complete how to make this delicious stewed eggplant dish. Hurry up and share with us now!

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